Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato | $26 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Natural with classic mignonette dressing | Six: $23, Twelve: $40 |