Vegetarian Roll | $2.80 |
Avocado Roll | $3.00 |
Lobster Salad | $3.00 |
Japanese Egg Omelette | $2.80 |
Sweet Chilli Prawn | $4.00 |
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles | $19.00 |
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce | $8.30 |
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce | $20.60 |
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried | $8.30 |
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c | $4.90 |
Brûlée - Chai Masala brûlée, orange ice cream, palmiers | $17.50 |
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion | $26.50 |
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly | $37.50 |
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli | $26.50 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
shadows of blue (victoria) | $28.00 |
spanner crab & green papaya - cashews, bean sprouts, fried shallots, nuoc chum (gf) | $26.00 |
light brioche - balsamic & olive oil | $6.00 |
chocolate brûlée - w/ gingerbread & cointreu macerated strawberries | $16.00 |
Natural with classic mignonette dressing | Six: $23, Twelve: $40 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Grilled asparagus wrapped in wagyu sirloin w ginger and soy | $25 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
DEEP FRIED SPICY CHICKEN - Crispy deep fried chicken w. specially blended spices | $15.00 |
PEKING DUCK SALAD - Peking duck and green salad in Japanese Dressing | $16.00 |
Deluxe Platter | $99.50 |
BUTA KAKUNI - Pork stewed in Japanese sweet soy sauce | $16.00 |
Regular | $49.50 |
Passionfruit Tiro | $4.60 |
Café Latte | $4.20 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Salmon | $4.00 |
Okonomiyaki (seafood pancake) | $4.00 |
Unagi (eel) | $3.50 |
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE | $4.50 |
HOT MEAL PLATTER | $39.00 |
Edamame Salted Green Beans | $6 |
Egg | $6 |
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce | $9 |
Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup | $28 |
Prawn Mayonnaise Roll | $8 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Pineapple Juice | from $3.90 |
Cappuccino | $4.10 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad | $15 |
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio | - |
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing | $19 |
Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce | $14 |
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread | $15 |