Modern Australian restaurant and takeaway menus in Brisbane
Port Office Hotel
Modern Australian, Pub Food
Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Zen Bar
Modern Australian, Asian
Park Level Post office Sq 215 Adelaide St, Brisbane, QLD, 4000, Australia
Mick O'Malleys Irish Pub
European, Modern Australian
Wintergardens Centre Shop B1 Queen Street Mall, Brisbane, QLD, 4000, Australia
Mick O'Malleys Irish Pub Sample Menu
| 500g Rump (GFA) - grain fed for 100+ days | $35.00 |
| Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa | $49.90 |
| seasonal vegetables (V) (GF) | $6.00 |
| garden salad, house vinaigrette (V) (GF) | $6.00 |
| Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing | $21.90 |
Quays Restaurant and Bar
Seafood, Modern Australian
Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia
Quays Restaurant and Bar Sample Menu
| Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw | $38 |
| Steamed Vegetable (GF) | $6.0 |
| Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw | $38 |
| Preece VIC | $8.0 / $32 |
| Appleslaw | $6.0 |
Grosvenor On George
Modern Australian, Mediterranean
Cnr George and Ann Sts, Brisbane, QLD, 4000, Australia
Tank Restaurant & Bar
Japanese, Modern Australian
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
Tank Restaurant & Bar Sample Menu
| steamed seasonal greens - w/ danish feta, toasted almonds, preserved lemon (gf) (v) | $14.00 |
| market fish w/ lemongrass mash - broccolini, thai caramel sauce, chilli jam (gf) | $32.00 |
| mandarin tart - w/ coconut cream sorbet, campari syrup | $16.00 |
| light brioche - balsamic & olive oil | $6.00 |
Toro Bravo Tapas and Steaks
Modern Australian
455 Brunswick St, Fortitude Valley, Fortitude Valley, QLD, 4006, Australia
Ashala
Modern Australian, Mediterranean
Quantum House Ground floor, 138 Albert St, Brisbane, QLD, 4000, Australia
Mirasoul Cocktail & Tapas Bar
Pizza & Pasta, Modern Australian
55 Caxton St, Petrie Terrace, QLD, 4000, Australia
Mirasoul Cocktail & Tapas Bar Sample Menu
| Crispy salt and pepper calamari w tequila and lime aioli | $14 |
| - Margherita - dried tomato, basil, buffalo mozzarella & lemon | $16 / $20 |
| - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream | $18 / $22 |
| - Pepperoni - pepperoni & mozzarella | $16 / $20 |
| Hand cut fries w house spice, aioli, bbq souce | $12 |
Moo Moo The Wine Bar & Grill
Modern Australian, Steak
THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia
Moo Moo The Wine Bar & Grill Sample Menu
| - Short Rib (H) 500 Grams w. MooMoo sticky sweet sour | $39 |
| Baked Creme Brulee of passionfruit + lime w. coconut tuille | $15 |
| Fresh Peas w. truffled pecorino, mint + cider | $8 |
| Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) | $16 |
| L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. | $12 |
Fix Restaurant & Wine Bar
Vegetarian, Modern Australian
Port Office Hotel, Cnr Margaret & Edward Sts, Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Fix Restaurant & Wine Bar Sample Menu
| Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream | $18 / $31 |
| John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin | $39 / $34 |
| Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic | $6 |
| Field mushrooms w/ chili & garlic | $9 |
| Roasted Beetroot & Buffalo Mozzarella Salad | N/A |
Hog's Breath Cafe Sample Menu
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Pineapple Ring (LG) | $0.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Three Little Pigs Tavern
Modern Australian, Pub Food, Bar, Australian
Stafford City Shopping Centre e12/, 400 Stafford Rd, Stafford QLD 4053, Australia
Embassy Hotel
Modern Australian, Pub Food
Elizabeth St (Cnr Edward St),, Brisbane, QLD, 4000, Australia
Embassy Hotel Sample Menu
| 200g Rump Eye : Served w. hand-cut Fries, House Slaw and a Murray’s Dark Knight Porter Jus | $17.50 |
| Margherita Cherry Tomato, Bocconcini, Basil | $16.00 |
| Grilled Lamb Salad: Char-grilled Lamb w. a Salad of Roast Pumpkin, Sweet Potato, Black Olives, Fetta & Tzatziki finished w. smoked Eggplant & toasted Almond | $16.00 |
| Chilli Cheese Fries | $10.00 |
| Herb Crumbed or Pan Seared Sweet Lip : Served w. Tartare Sauce, House Salad hand-cut Fries & Lemon | $18.00 |
Anouk Cafe
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
212 Given Terrace, Paddington, Brisbane
Cutty Sark
Seafood, Vegetarian, Modern Australian, Mediterranean, Spanish, Australian, Vegan
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Main St Bar & Eatery
Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Billykart
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Vegan
2 Edmondstone St, South Brisbane QLD 4101, Australia
Thyme 2
Seafood, Vegetarian, Modern Australian, International, Gluten Free, Australian
Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane
Thyme 2 Sample Menu
| Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce | $16 |
| Sofitel garden salad served with honey mustard dressing | $12 |
| Selection of ice cream - Vanilla, strawberry & chocolate | $16 |
| Interactive Weekend Breakfast Experience | $49 |
| Crunchy Chips - Served with tomato sauce | $9 |
ARIA Restaurant Brisbane
Modern Australian
Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia
ARIA Restaurant Brisbane Sample Menu
| Hand cut chips | $9 |
| Scotch Fillet 300G ($10 Supplement) - Black Angus, 150 day grain fed | N/A |
| Fig, rocket and fennel salad | $11 |
| Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits | N/A |
Bar Barossa Sample Menu
| Baby Squid - Besan coated baby squid, white bean & chorizo fricassee, endive, citrus, gremolata | $17 |
| Lemon Curd - Lemon curd, biscuit crumbs, italian meringue, lemon sorbet, anise syrup | $13 |
| Roasted Spatchcock - Roasted spatchcock, confit leg rillettes, saffron mash, truffle mayo, braised onion, fennel | $34 |
| Cos Salad - Cos salad, anchovies, bacon, coddled egg dressing | $11 |
| Red Claw Crayfish - Red claw crayfish, roasted vine tomato & chilli vinaigrette, morcilla, preserved lemon aioli, avocado | $21 |
Hilton Brisbane Sample Menu
| Empanada (1) - Sweet potato and cashew empanada | $6 |
| The Vintaged Club Sandwich - Free range chicken breast, sweet cured smoked bacon, egg, mesculin greens, tomatoes and aioli on white bread | $25 |
| Vintaged chips | $9 |
| Dilmah Loose Leaf Teas - Brilliant breakfast, Earl grey, Ceylon cinnamon, Peppermint, Green tea with jasmine flowers, Natural roship and hibiscus, Mediterranean mandarin | $6 |
Il Centro Restaurant Sample Menu
| Sourdough Loaf – serves 2 | $7.50 |
| Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF | $11.00 |
| Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF | $26.00 |
| Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto | $41.00 |
| Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF | $14.00 |
Berkleys On Ann Sample Menu
| Garlic Bread Tasmanian Brie & caramelised onion (V) | $10.5 |
| - Pineapple, caramelised onion, diced tomato, spinach | $0.9 |
| Gluten Free Base (GF) | $4.0 |
| SIDE SAUCE OPTIONS TOMATO or BBQ or AIOLI or SWEET CHILI or MUSTARD | $0.50 |
| Thai Beef Salad Asian slaw, udon noodles, soy sesame dressing | $15.5 |
Ecco Bistro Sample Menu
| Teas By T2 | $4.5 |
| Eye Fillet Of Grain-Fed Beef, Char-Grilled Vegetables, Salsa Salmoriglio & Anchovy Essence. | N/A |
| Porcini Crusted Lamb Loin, Wood Mushrooms, Soused Leeks, Rosemary & Spinach. | $42.5 |
| Chocolate Brownie, Peanut Butter Mousse & Dark Chocolate Ice Cream. | $17.5 |
| Atlantic Salmon, Black Fennel Purée, Confit Fennel, Broccolini & Sauce Vierge. | $39.5 |
Bump Grind Espresso
Modern Australian, Pub Food
422 Brunswick St, Fortitude Valley, QLD, 4006, Australia
The Lab Bar Restaurant
Modern Australian
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
The Lab Bar Restaurant Sample Menu
| 350gm grainge rib on the bone (lg) | $42 |
| Lobster - lobster thermidor served with lemon and grilled sourdough | Market Price |
| - Bloody mary (lg) | $28 |
| Scallops - lentils, cauliflower, speck, onion vinaigrette (lg) | $24 |
| Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) | $24 |
Motion Bar & Grill
Modern Australian
Ground Level, 515 Queen St, 515 Queen St, Brisbane, QLD, 4000, Australia
Plaza Deli. Bistro
Modern Australian
Promenade Level, Riparian Plaza, 71 Eagle Street,, 71 Eagle Street, Brisbane, QLD, 4000, Australia
The Sebel Suites - Brisbane
Modern Australian
Cnr Albert & Charlotte Sts, Brisbane, QLD, 4000, Australia
Frescos Restaurant
Modern Australian
23 Leichhardt St (Cnr Wickham Tce), Brisbane, QLD, 4000, Australia
We invite you to take advantage of a wide range of facilities and services designed to enhance your stay in Brisbane.Situated on the highest point in Brisbane’s Central Business District, Hotel Grand Chancellor Brisbane is a convenient address for business & leisure.
Milano Cafe Sample Menu
| MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano | $9.00 |
| - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg | $27.00 |
| MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt | $32.00 |
| TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone | $14.00 |
| SPAGHETTI | - |
Hundred Acre Bar
Modern Australian, Gluten Free, Australian
Saint Lucia Golf Links, Carawa St, St Lucia QLD 4067, Australia
Hamilton Hotel
Modern Australian, Steak, Pub Food, Gluten Free, Bar, Australian, Steakhouse
442 Kingsford Smith Drive, Ascot & Hamilton Brisbane, Ascot & Hamilton, Brisbane
Communal Bar and Eat House
Modern Australian, Gluten Free, Bar, Australian
Brisbane Square, 266 George Street, Brisbane CBD, Brisbane
Detour Restaurant
Vegetarian, Modern Australian, Australian
11 Logan Rd, Woolloongabba QLD 4102, Australia
The Fig Tree Deli
Vegetarian, Modern Australian, Gluten Free, Australian, Deli, Cafe Food
Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane
Kookaburra River Queens
Seafood, Vegetarian, Modern Australian, International, Australian
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
The Grove
Vegetarian, Modern Australian, Steak, Pub Food, Gluten Free, Bar, Australian, Pizza
225 Waterworks Rd, Ashgrove QLD 4060, Australia
The Brasserie on the River
Seafood, Modern Australian, Gluten Free, Australian
Stamford Plaza, Corner of Margaret Street & Edward Street, Brisbane CBD, Brisbane
Allium Restaurant & Bar
European, Modern Australian, Australian
148 Merthyr Rd, New Farm QLD 4005, Australia
Venice Restaurant
Italian, Modern Australian
Admiralty Towers II 501 Queen St,, Brisbane, QLD, 4000, Australia
