Grilled Asparagus Salad - Gem lettuce, sea salt, lemon, garlic aioli, and poached egg | $15.00 |
Mud Crab Salad - Handpicked mud crab meat, gem lettuce, alfalfa sprouts, wasabi mayo, wasabi & garlic crunch | $19.00 |
Creamy Mash | $5.00 |
Moroccan Lamb Salad - Moroccan Braised Lamb, hummus, cypriot grain salad, labna | $17.00 |
Caesar Salad | $14.50 |
Chicken Caesar Salad Caesar salad with grilled seasoned chicken. | $18.50 |
Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. | $21.95 |
Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. | $6.95 |
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. | $14.50 |
Scallop & Green Mango Salad : Seared Hervey Bay Scallops in the half shell served with Som Tum Salad, Green Mango, Ground Rice, Confit Cherry Tomatoes, Shredded Herbs, Chili, Palm Sugar, Peanuts and L | $16.00 |
Sweet Potato Fries | $9.00 |
Beef Brisket Nachos served w. a Corn Chips, Avocado, Corn, Jack Cheese and Jalapeno Bake, Salsa Fresco and Sour Cream | $15.00 |
Margherita Cherry Tomato, Bocconcini, Basil | $16.00 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
The Glen Burger
The classic, made using premium grain fed Angus beef, with cheddar cheese |
$16.90 |
Peking Duck Spring Rolls (3)
With a plum dipping sauce |
|
Little Piggy (GFa)
Slow cooked succulent pulled pork, bacon rashers and chilli flakes with mozzarella on our special bourbon BBQ sauce base |
$21.90 |
Hawaiian Pizza
Shaved leg ham and chunky pineapple with tomato napolitana on a crisp pizza base served with fries |
$9.90 |
- Swiss cheese | $1.50 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |