Stella Artois Belgium | $9.0 |
Preece VIC | $8.0 / $32 |
Steak Sauces: Red Wine Jus / Green Peppercorn / Mushroom Ragout/ Herb Butter / Garlic Cream | N/A |
Rack of Lamb with sweet potato and goat cheese roasted beetroot and broccolini finished with thyme jus | $36.0 |
Ninth Island NV TAS | $10.5 / $50 |
Friday & Saturday Interactive Dinner Experience | $98 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato | $10 |
Weekday Interactive Dinner Experience | $69 |
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette | $12 |
Affogato - vanilla bean ice cream topped with espresso coffee | $10 |
Banana and honey baked American-style cheesecake | $14 |
Duck pancakes with Hoi Sin, cucumber & shallots (6) | $24 |
Fruit Juices | $6 |
The Vintaged caesar salad - add chargrilled Inglewood farm chicken | $4 |