Tapas restaurant and takeaway menus in Brisbane

The Sangria Bar at Ole

Mediterranean, Spanish, Tapas, Gluten Free

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

The Sangria Bar at Ole Sample Menu

FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p

Russell Street Wine Bar

Mediterranean, Spanish, Wine Bar, Tapas, Australian, Bar Food

Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane

Southside Bistro

Vegetarian, Spanish, Asian, Tapas, Burger, Australian, Fusion, Cafe Food

Sunny Park, Shop 49, 342 McCullough Street, Sunnybank, Brisbane

Ole

Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Vegan

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

Ole Sample Menu

PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
VERDE Salad leaves, house dressing GF V $8.00
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p

Cedar & Pine

Vegetarian, Pub Food, Tapas, Bar, Australian, Bar Food

139 Bay Terrace, Wynnum, Brisbane