FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |