Wine Bar restaurant and takeaway menus in Brisbane
The Euro Sample Menu
| Pan Roasted Tasmanian Salmon, Salt Baked Celeriac, Rosemary Beurre Blanc | $38.50 |
| Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena | $16.50 |
| Seafood Bouillabaisse; Scallop,Mussel,Prawn,Brandade,Saffron | $19.5 / $38 |
| Fried Calamari, Lemon,Aioli | $12 |
| Pan Fried Exotic Mushrooms, Open Ravioli, 63 Egg, Cow’s Ricotta Truffle Crumb | $19.50 |
Cabiria Oyster Bar
Seafood, Spanish, International, Wine Bar
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
Sixteen Antlers Rooftop Bar
Wine Bar, Pub Food, Bar, Australian, Gastropub
, Corner Ann & Roma Street, Brisbane, Queensland 4000, Australia
Russell Street Wine Bar
Mediterranean, Spanish, Wine Bar, Tapas, Australian, Bar Food
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Velocity Cafe and Bar
Wine Bar
Alpinia Drive, Domestic Terminal, Level 2, Qantas Food Court, Brisbane, Queensland 4008, Australia
Lutece Bistro & Wine Bar
European, Vegetarian, French, Wine Bar, Gluten Free
Shop 1, 60 Macgregor Terrace, Paddington, Brisbane
Main St Bar & Eatery
Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Try them all as a platter | $20 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
