EXTRA WON-TONS (EACH) | $1.50 |
SPECIAL FRIED RICE Rice with Chicken, Pork, egg and spring onions | $8.50 / $9.50 |
ROAST PORK OMELETTE | $14.90 |
SPRING ROLL (two) With Sweet & Sour sauce | $3.00 |
SATAY BEEF Sliced beef with fresh seasonal vegetables stir fried in satay sauce | $14.90 |
Miryala Kodi Kura - A classic south Indian peppery chicken dish | $15.50 |
Egg Fried Rice | $8.00 |
Paneer Tikka - Diced cottage cheese marinated with Indian palette's special recipe and grilled in a clay oven | $13.00 |
Vegetable Raita - Chopped veggies mixed with yoghurt and spices | $5.50 |
Dal Pancharangi - A spicy blend of red, yellow, mung and puy lentils | $12.00 |
- with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |