|
Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
|
-
|
|
Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions
|
$11.00
|
|
- with seafood (prawns, squid, crab meat & fish cakes)
|
$12.00
|
|
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions
|
$11.00
|
|
- chicken or beef
|
$11.00
|
