Dal Pancharangi - A spicy blend of red, yellow, mung and puy lentils | $12.00 |
Lassi - Mango | $6.00 |
Mixed Vegetable Curry - Assorted fresh vegetables cooked with Indian palette's special sauce | $10.50 |
Aloo Jeera - Boiled turmeric flavoured potatoes tossed with cumin seeds and Indian spices | $10.00 |
Butter Chicken - Clay pot boneless chicken cooked in rich creamy tomato sauce | $14.00 |