7 menus in Brompton lunch, restaurant and takeaway menus
Taverna Greek Psistaria Sample Menu
| Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
| Garithes Saganaki - King prawns served with grilled cheese & salsa | $18.90 |
| Paithakia Arnisia - Marinated lamb chops chargrilled | $29.00 |
| Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled | $28.00 |
| Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv | $35.00 |
Fast service, good food and value.
Excelsior Hotel Sample Menu
| Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |
| Earl Grey, English Breakfast, Green, Peppermint or Camomile | $3.70 |
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
| Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
Gaslight Tavern Sample Menu
| Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. | $22 |
| Eggplant Parmigiana - oven baked layers of eggplant, zuchinni, mozzarella, parmesan and Napoletana sauce. Served with Rosies Salad and chats | $22 |
| Pan Fried Barramundi Fillet - Barramundi fillet with lemon and caper butter, golden chips, Rosie's Salad, lemon and herb aioli | $22 |
| Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
| Sweet Potato Chips | $6 |
The Brompton Sample Menu
| Trio Of Dips (chef selection) served with flat bread | $15.0 |
| Long Black | $3.50 |
| Pork Loin marinated in sage, rosemary, thyme, oregano on sultana red wine jus and grilled apple | $28.0 |
| Crabmeat Linguine with diablo sauce, garlic, chilli and parsley | $26.0 |
Excelsior Hotel Sample Menu
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping | $5.90 |
| Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping | $3.50 |
| Affogato vanilla ice cream served with a shot of espresso | $5.90 |
| Soup of the Day (refer to specials) | $4.90 |
Oporto - Brompton
73-77 Torrens Rd, Brompton, SA, 5007, Australia
Filter Menus by...
