Steamed vegetables | $9 |
Sashimi salad with tuna, salmon, kingfish, avocado, cherry tomatoes & spicy lime dressing | $25 |
Truffled poached eggs with crispy prosciutto, rocket & parmesan on sourdough toast | $19.50 |
- with organic chicken breast | $25 |
Crushed meringue with berries and cream | $15 |
Scrambled eggs and salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Eggs benedict – ham, bacon or smoked salmon | $17 |
Scrambled eggs and smoked salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
Crepes filled with banana & organic maple syrup | $15 |
Big breakfast scrambled eggs, bacon, mushrooms and home made baked beans on turkish toast | $19.50 |