10 menus in Brookwater lunch, restaurant and takeaway menus

Falafel (vegetarian) - Falafel balls on Pita bread with hummus spread, tahini, tomato, lettuce and taboulie. With all our kebabs your choice may be either toasted or non-toasted.	$8.00
Vine Wraps - Rice, lemon and parsley tightly wrapped up in green vine leaves.	$0.60c
Pistachio Katafi	$2.50
Hummus & salad	$7.50
Kafta - Lamb and beef on Pita bread with hummus, lettuce, taboulie, tomato, and onion with tahini sauce.	$8.50

- Smoked salmon	N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing.	N/A
- Baby spinach & sautéed mushrooms	N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato.	N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad.	N/A

Mushroom Risotto - Pan fried forest mushrooms with baby spinach roasted garlic and parmesan cheese in a creamy risotto	$20.00
Fettuccini Carbonara - Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with fettuccini.	$21.00
Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which	$28.50
Add Salt and pepper calamari	$6.50
Normanby burger - Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese.	$17.00

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