Prawn curry
Tiger prawns cooked in creamy cashew nut sauce and finished with coconut cream |
$26.00 |
Chicken biryani with raita
Boneless chicken fresh herbs and spices cooked with basmati rice |
$23.00 |
Chicken palak
Boneless chicken pieces cooked in fresh pureed spinach |
$25.00 |
Bombay beef curry
Beef cooked in onion ginger, garlic and finished with homemade curry powder and coconut milk |
$24.00 |
Pappadams (4) | $3.00 |
Natural Muesli (V) toasted muesli blend with a berry compote & yoghurt | $12.00 |
Greek Platter (V, GF) with marinated octopus & grilled king prawns, add | $8.00 |
Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts | $22.00 |
Bowl of Wedges (V) served with sour cream & sweet chilli sauce | $6.50/$12.00 |
New Zealand Oysters Limited quantity available - Natural with lemon (GF) | $18.00/$35.00 |