Greek Platter (V, GF) with marinated octopus & grilled king prawns, add | $8.00 |
Espresso coffee, liqueur & ice-cream | $11.00 |
Rhubarb Crème Brûlée (GF) A French classic | $13.00 |
Prawn & Coconut Penne - with seven spices, roasted pumpkin and baby spinach | $29.00 |
Garlic Bread (V) with mozzarella, add $1 | $8.00 |