| Fresh Seasonal Fruit Salad with a side green shot of kale, apple, avocado & super seed | $12.5 |
| Ancient Grain Gluten Free Muesli with seeds, nuts, coconut yogurt, saffron poached pear, grated apple, fresh berries, almond milk | $13.5 |
| Bircher Muesli with almonds, natural yogurt, saffron poached pear, grated apple, fresh berries | $12.5 / Small Serve $9 |
| Oat Porridge with apple, vanilla, chia seeds, raspberry compote, crushed pistachio, lavender honey and purple crystals | $11.9 / Small Serve $8.5 |
| Ricotta & Blueberry Hotcakes with rose poached pear, lemon curd, pistachio fairy floss, compote, double cream | $13.5 |
| Raisin Brioche French Toast caramelised banana, grilled bacon, berries and maple | $14.5 |
| Spanish Breaky with capsicum, potato croquettes, green tomato pickle, grilled tomato, onion, chorizo, jamón serrano, poached eggs, manchego cheese on sourdough | $17.9 |
| Breaky Bruschetta with tomato, onion and basil salsa, avocado, grilled bacon and two poached eggs with a drizzle of olive oil on multigrain GF Opt | $15.9 |
| Smashed Avocado with feta, ricotta, lime, herbs & Murray river pink sea salt on GF homemade super food pumpkin bread, drizzle extra virgin olive oil, with two poached eggs | $17.5 |
| With bacon | $19.5 |
| With salmon | $19.9 |
| Breakfast Tacos two soft tacos with grilled chorizo, harissa scrambled eggs, smashed avocado and black bean salsa, coriander, lime and chilli | $13.9 |
| Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs | $19.5 |
| Omelette with purple potato, grilled capsicum, chorizo, manchego with toasted sourdough | $15.9 |
| V Opt with asparagus | $15.9 |
| Truffled Wild Mushrooms with spinach, roasted truss tomatoes, asparagus, poached eggs, pecorino on multigrain | $17.5 |
| Brown Cow Big Breakfast two eggs any style with bacon, sausage, mushrooms, tomato and hash brown Customers Please Note: no substitutes | $19.5 |
| BLT- bacon, lettuce, tomato with tomato relish and mayo on a toasted focaccia | $12.5 |
| With avocado | $14.5 |
| Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce | $15.9 |
| Brown Cow Benedict - With ham | $17.9 |
| Brown Cow Benedict - With bacon | $18.5 |
| Brown Cow Benedict - With salmon | $19.5 |
| Free Range Eggs from Villa Verde poached, fried or scrambled served on toast | $9.5 |
| Toasted Sour Dough with Preserves multi grain available | $5.9 |
| Gluten Free Toast extra | $1 |
| Noisette Fruit Loaf with apricot, figs, raisins and currants | $6 |
| Sides tomato, mushroom, Italian sausage, hash brown, spinach, homemade baked beans | $3.5 |
| Andrew’s Choice bacon from Yarraville, Istra free range ham, avocado | $4 |
| Tasmanian smoked salmon | $5 |
| Kids Egg on Toast poached, fried or scrambled | $6.9 |
| Kids Baked Beans with toast “soldiers” | $6.9 |
| Kids Baked Beans with toast soldiers | $6.9 |
| Kids Pancake with ice cream and maple syrup | $6.9 |
| Garlic and Cheese Pizza Bread | $13 |
| Chef’s Tapas a changing selection of tasty bites for two | $25 |
| Trio of Dips with warmed Turkish bread | $11.5 |
| Bruschetta with fresh tomato, red onion, olives, feta & basil on grilled baguette with balsamic | $14.5 |
| Seasoned Wedges with sweet chilli and sour cream | $9 |
| Fries with seeded mustard mayo | $7.9 |
| Grilled Turkish Bread with extra virgin olive oil and balsamic | $4 |
| Soup of the Day with toasted baguette: see specials board | $11 |
| Chicken Focaccia with bacon, cheddar cheese, avocado smash, fresh tomato, rocket and aioli served with a garnish of fries | $13.5 |
| Vegetable Focaccia with grilled vegetables, pesto, goats’ cheese and snow pea tendrils served with a garnish of fries | $12.9 |
| Tasmanian Smoked Salmon Toasted Bagel with chive cream cheese, capers, red onion, cucumber and a side garden salad | $13.5 |
| Garden Salad | $4.5 |
| Rocket Salad semidried tomato and parmesan salad | $4.5 |
| Steamed Seasonal Vegetables | $4.5 |
| Tandoori Chicken Pizza with red onion, mozzarella cheese, coriander, guacamole and yogurt | $18.9 |
| Salami Pizza with Italian tomato salsa, fior di latte mozzarella, olives, chilli and basil | $18.5 |
| Vegetarian Pizza with tomato relish, brie, potato, rosemary, cherry tomato, shaved parmesan and basil | $17.5 |
| Add prosciutto | $19.5 |
| Gluten Free Bases available for all pizzas add | $2 |
| Grilled Pumpkin Salad with balsamic roasted beetroot, mixed salad, freekeh, asparagus, feta, pine nuts and honey balsamic | $21 |
| Cypriot Quinoa Salad with kale, spinach, lentils, sweet potato, nuts, capers and mint labneh | $21 |
| With smoked salmon | $24.9 |
| Grilled Lamb Fillet Salad with Moroccan spiced moghrabieh couscous, cherry tomato, mixed lettuce, parmesan herb pesto | $24.5 |
| Caesar Salad with cos lettuce, grilled bacon, Turkish croutons, soft boiled egg, Caesar dressing, shaved parmesan | $18.5 |
| With tarragon poached chicken | $21.5 |
| Five Spice Calamari Salad with wild rocket, daikon and julienne carrot, Japanese ginger, coriander aioli and sweet soy dressing | $24.9 |
| Chicken Breast stuffed with bacon and bocconcini with fondant potato, wilted spinach, roasted cherry tomato and green peppercorn sauce | $27.9 |
| Pan Fried Black Angus Eye Fillet with potato galette, pancetta wrapped green beans, Dutch carrots and shitake herb jus | $34 |
| Crispy Skin Salmon with asparagus, roasted herb potato, zucchini ribbons, currants with orange and dill vinaigrette | $27.5 |
| Snapper Fillets braised in a lime coconut and saffron sauce with bok choy, seared scallops, avocado, diced mango and chilli GF | $28 |
| Roast Duck Risotto with button mushrooms and finished with herb jus & parmesan | $24.9 |
| Vegetarian Risotto with semi dried tomato, grilled zucchini, garlic, basil and parmesan | $20.9 |
| Add chicken | $23.9 |
| Prawn Linguini with chilli, garlic and finished with fresh tomatoes and coriander (GF Option with GF Pasta 2.0 extra) | $25.9 |
| Asparagus, Lemon & Almond Raviolo with browned butter tarragon sauce, spinach & capers | $26 |
| Hand Rolled Pumpkin Gnocchi with spinach, peas, blue cheese sauce and shaved pecorino | $23 |
| Steak Sandwich grilled scotch fillet, bacon, tomato, watercress, cheese, beetroot relish, Horseradish mascarpone, grilled Turkish and served with shoestring fries | $23.9 |
| Gourmet Wagyu Beef Burger cooked medium with cheese, bacon, Dill pickles, lettuce, tomato relish and aioli and served with shoestring fries | $22.5 |
| Almond, Lemon & Parmesan Crusted Chicken Schnitzel with summer slaw, seeded mayo and served with fries | $18.9 |
| Slow Cooked Pulled Pork Slider in a brioche bun with apple celeriac remoulade, green tomato pickle and served with shoestring fries | $22.5 |
| Crispy Prawn Tacos three soft tacos with crispy prawns, avocado, tomato salsa, red cabbage slaw, chilli and a Mexican spiced aioli with fresh coriander | $22.5 |
| Beer Battered Flathead served with chips, homemade tartar sauce and a small salad | $23.9 |
| Calamari and Chips | $9 |
| Fish and Chips | $8.5 |
| Chicken Nuggets and Chips | $8.5 |
| Spaghetti with Napoli or Bolognaise sauce | $8.5 |
| Margarita or Ham and Pineapple Pizza | $8.5 |
| Ice Cream with topping | $3.5 |
| Trio of Sorbets and Ice Cream | $9 |
| Vanilla Bean Pannacotta with a swish of orange chocolate mousse, saffron poached pear and pistachio fairy floss | $9.9 |
| Lavender and Vanilla Crème Brulee with raspberry sorbet | $9.9 |
| Sticky Date Pudding with butterscotch sauce, strawberries and vanilla bean ice cream | $9.9 |
| Selection of Cakes served with double cream | $7.9 |
| Dessert Specials: See specials board | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Akiba Japanese Cafe | Japanese, Asian, Cafes |
| Brown Cow Cafe | Modern Australian, Cafes |
| Build A Cake | Cafes |
| Cafe Mocca | Cafes |
| Sebastian's Food & Wine | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Fried Wonton (8pcs) - with sweet & sour sauce | $7.80 |
| Special Fried Rice - rice, shrimp, bbq pork, egg & vegetables | $9.50 |
| Chicken Vegetable Cashew Nuts Noodle - thin egg noodle, chicken & vegetables in oyster sauce with cashew nuts on top | $11.50 |
| Chicken & Mushroom Soup | $4.50 |
| Singapore Noodles (Stir Fry) - thin rice vermicelli, shrimps, bbq pork, egg & vegetables in curry sauce | $10.50 |
| Mixed Seasonal Vegetables Noodle - thin egg noodle, vegetables & tofu in oyster sauce | $10.00 |
| Vegetarian Mee Goreng - thick egg noodles, tofu & vegetables in malay curry sauce | $10.00 |
| Deep Fried Ice Cream | $4.50 |
| Clean Here for the full menu for The Noodle Chef |
| Beef Burgundy | $4.80 |
| Lamington Plain | $2.50 |
| Paris Basket | $3.30 |
| Caramel Slice | $3.00 |
| Sausage Rolls | $2.20 |
| Chocolate Croissant | $2.80 |
| Chocolate Mouse Cake (Small) | $21.00 |
| Vegemite Rolls | $2.80 |
| Clean Here for the full menu for Copenhagen Bakery |
| Saganaki Kefalograviera - a hard sheep milk cheese with a salty flavour & rich aroma lightly grilled | small: $11.50 |
| Vegetarian Meal - please ask for availability gf or and vegetarian option and price | $24.00 |
| Calamari pan-fried - lightly floured | $15.50 |
| Ortikia Quails | Main: $26.50 |
| Fillet of fish char-grilled | $15.50 |
| Fresh fish of the day char-grilled - refer to specials board | market price |
| Clean Here for the full menu for Pelagos Greek Tavern |
| Mango Kulfi Mango flavored Indian ice cream | $6.95 |
| Tomato Shorba Tomato soup flavored with cumin powder, garnished with rice & fresh coriander | $7.95 |
| Roti Indian bread made from whole wheat cooked in the tandoor | $2.95 |
| Vegetable Biryani Slightly spiced rice cooked with vegetable & mint | $11.95 |
| Chicken Methi Masala Pieces of chicken simmered in a sauce of fenugreek, garlic, ginger and tomatoes garnished of with coriander. | $17.95 |
| Goat Biryani Goat meat cooked along in basmati rice with hints of coriander chili and spices. | $18.95 |
| Green Salad | $6.95 |
| Baingan Bharta Eggplant roasted in tandoor then cooked with onion & tomatoes, tempered with spices | $12.95 |
| Clean Here for the full menu for Roti Boti Indian Restaurant |
| TIRAMISU | $5.00 |
| FABIOS SPECIAL garlic base, onion, cheese, prosciutto, with shaved parmesan (S/L/S-GF) | $15.50/$19.90/$18.50 |
| HAWAIIAN ham, pineapple & cheese (S/L/S-GF) | $13.50/$16.50/$16.50 |
| CAPRICCIOSA ham, mushroom, olives & cheese (S/L/S-GF) | $13.50/$16.90/$16.50 |
| HOMEMADE VANILLA SLICE | $3.50 |
| VEGETARIAN mushroom, capsicum, onions & olives (S/L/S-GF) | $14.50/$17.50/$17.50 |
| LONG BLACK | $3.50 |
| CALZONE ham, mushroom, olives & cheese (S/L) | $16.00/$19.00 |
| Clean Here for the full menu for Fabios Pizzeria |
| Name | Cuisines |
|---|---|
| The Noodle Chef | Lebanese, Middle Eastern |
| Marmaris Turkish Takeaway | Turkish, Modern Australian |
| Little Vietnam 504 | Asian, Indian |
| Akiba Japanese Cafe | Japanese, Asian, Cafes |
| Sipp | |
| Jirochyo Japanese Bar Restaurant | Japanese, Asian |
| Lost At Sea Fish & Chips | Fish & Chips, Seafood |
| Tiramisu Cake Shop | Bakery, Desert |
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