Currently there is no menu available for Brown Rice Haradokei in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Brown Rice Haradokei | Japanese, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Assorted Tarts | $5.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken Kebab Wrap | $6.00 |
| Fish Cakes | $2.20 |
| Seafood Sticks | $0.60 |
| Wedges chicken chips | $3.70 |
| Double Egg | $6.20 |
| Crumbed Drumsticks | $3.30 |
| Hamburger | $4.90 |
| Pies | N/A |
| Clean Here for the full menu for The Bean Scene |
| - | - |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| - Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Girelle Raisin & custard snail | $4.00 |
| Crostata Sicilia Amaretti crust, ricotta & yoghurt cream, poached berries | $16.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Clean Here for the full menu for Popolo |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Bloody Mary Prawns | $14 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Clean Here for the full menu for Bay 88 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Half n Half Large - Any Pizza (Large) | $2.50 |
| Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
| Mineral Water | $4.00 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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