Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
BBQ sweet corn with paprika butter | $8 |
Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |