Green Olives - pickled with wild fennel | $7 |
Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
BBQ Lamb ribs with toum and za'atar | $16 |
Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |