The garden’s baked mac and cheese | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |