| Up to 50% OFF (On selected meals) (Must be ordered before 6pm, not available with any other offer) (conditions apply) | N/A |
| Fresh Oven-baked Loaf Garlic, herb or plain | $7.00 |
| Seafood Chowder Tiger prawn, mussels, scallops, reef fish | $12.50 |
| Soup of the Day (Ask your friendly waitperson) | $10.00 |
| Trio Of Dips Sliced Turkish loaf toasted & served with an assortment of our chefs special dips | $13.50 |
| In shell Australian Scallops Grilled, with tomato, basil, & sauce vierge | $16.50 |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
| Crumbed Calamari Served with a garden salad, black pepper aioli | $16.00 |
| NZ Whitebait cakes Served with a rocket & Parmesan Salad with aioli | $19.50 |
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Natural
Half: $18.00, Dozen: $28.00 |
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Mornay Our rich creamy cheese sauce baked until golden
Half: $20.00, Dozen: $30.00 |
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Kilpatrick Chefs special mixed spiced sauce blend with bacon grilled to perfection
Half: $20.00, Dozen: $30.00 |
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| James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
| Grilled barramundi Asparagus, poached prawns, hollandaise, jasmine rice, garden salad | $32.50 |
| Herb crumbed sea perch Mango aioli, chips, salad | $30.00 |
| Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
| Tempura WA Sand whiting fillets Wakame, lime & Tamari dipper with Asian salad | $36.00 |
| Chicken and Prawns Sauteed chicken, prawns and semi dried tomatoes combined with rich creamy garlic sauce | $27.50 |
| Marinara mussels, prawns, scallops, baby octopus and barramundi sauteed with fresh Garlic and combined with your choice of cream or Napoli based sauce | $29.00 |
| Carbonara classic style bacon and egg with creamy sauce, garlic and spring onion | $22.00 |
| Classic Pesto House made basil pesto, extra virgin olive oil & parmesan cheese | $20.00 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Bolognese In house style, blended with Italian herbs and spices | $22.00 |
| Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
| 350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
| 300g Black Angus Eye Fillet With choice of sauce mushroom, peppercorn, red wine jus | $36.50 |
| 400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
| ADD King prawns & hollandaise extra | $4.50 |
| ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
| Crispy Skinned Chicken Breast Stuffed with brie cheese, apricots, cashew nuts & balsamic reduction | $32.50 |
| Junee lamb Rack Roasted, mustard crusted, mint sauce | $36.50 |
| Rock Lobsters (tank) - Natural - Thermidor - Chilli & lime butter - Mornay | $17.00 per 100 grams |
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Kinkawooka Blue lip mussels (S.A) Chilli, tomato, white wine broth, herbs, & toasted bread
Entree: $17.50, Main: $30.00 |
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| Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
| BBQ Moreton Bay Bugs (local) Rocket salad, chips, & garlic butter | Main: $45.00 |
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Creamy Garlic prawns White wine & garlic cream, shallots, jasmine rice
Entree: $18.00, Main: $24.50 |
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| Classic seafood Mornay Mussels, prawns, scallops, reef fish, parmesan, mozzarella | Main: $29.00 |
| Coconut Chilli Crab Mildly spiced, green beans, tomato, coriander, jasmine rice | Main: $35.00 |
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Salt & Pepper Squid Garden salad, black pepper aioli, chips
Entree: $18.00, Main: $25.50 |
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| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| Feast (for 1) Beer battered fish, fresh prawns, crumbed calamari, battered prawns, smoked salmon, and natural oysters | $45.00 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Bugzies Batter catch (for 2) Fish, battered and coconut prawns, BBQ bugs, calamari, octopus, mussels, 12 lobster, oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $106.00 |
| Bugzies Natural Catch (for 2) Grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $120.00 |
| Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
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Classic Caesar salad Croutons, crispy bacon, soft boiled egg, anchovies, parmesan; Add scallops / Add chicken
Large: $17.50 / $7.50 / $4.50 |
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Bugzies avocado salad King prawns, smoked salmon, natural oysters
Small: $20.00, Large: $28.00 |
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| Garden salad Tomato, cucumber, Spanish onion, house dressing | Large: $8.00 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Bowl Of mixed vegetables (Seasonal) | $6.00 |
| Bowl of chips With Tomato Sauce | $6.00 |
| Mash Potato | $5.00 |
| Jasmine rice | $4.00 |
| Fresh Fruit | $9.00 |
| Extra Sauces | $2.50 |
| Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
| Junior Burger Served with chips | $10.00 |
| Chicken Nuggets served with chips | $5.00 / $10.00 |
| Fish and Chips | $5.00 / $10.00 |
| Steak and Chips minute steak | $6.00 / $11.00 |
| Calamari and Chips | $5.00 / $10.00 |
| Toasted Sandwich | $5.00 |
| Toasted Sandwich Served with Chips | $10.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Bowl of Chips | $4.50 / $5.50 |
| Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
| Frog in th Pond A chocolate frog in ice cream, hundreds & thousands, snakes, pebbles & chocolate sauce | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $25.95 |
| VEGETABLE TEMPURA | $12.95 |
| TAKO YAKI | $7.95 |
| CHICKEN - (NO RICE SERVED) | $21.95 |
| PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $15.95 |
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
| MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $72.95 |
| SEAWEED SALAD (VEGETARIAN) | $11.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Avocado Seafood Ship | $4.00 |
| Uni Ship | $5.50 |
| Oshinko Roll | $3.50 |
| Udon | $8.00 |
| Lobster Salad Ship | $4.00 |
| Salmon & Ikura Don | $15.50 |
| Salmon | $4.00 |
| Vegetarian Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Green beans and bacon (gf) | $9 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Pumpkin and sage spatzle (v) | $9 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Clean Here for the full menu for Bistro On3 |
| Tortellini Pumpkin veal tortellini with roast pumpkin, garlic, spinach, semi dried tomato, basil, cream | $28.5 / $32.0 |
| Beef fillet Skewers diced Prime eye fillet char grilled to med-rare served with pepper dipping sauce | $18.5 |
| Matriciana bacon, garlic, chilli, capsicum in a basil Napolitana sauce | $25.0 / $29.0 |
| Smoked Salmon Tasmanian Atlantic smoked salmon served with bocconcini drizzled with dill infused olive oil | $19.5 |
| 4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
| Kids Battered Fish and chips | $9.5 |
| Sicilian salami, olives, chilli and anchovies | $16.5 / $21.5 |
| Clean Here for the full menu for Mama Roma |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Mexicana Tomato Salsa (LG) | $1.95 |
| Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| Sliced Avocado (LG) | $2.95 |
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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