King prawns or scallops with vegetables | $20.50 |
Chicken and eggflower | $6.50 |
Satay chicken or beef | $10.00 |
Satay vegetables | $13.50 |
Chicken breast with lemon sauce | $16.50 |
Chu chee curry (Lamb, seafood, duck, combination) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Yellow curry (Chicken, beef, pork) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Basil & chilli (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Pud ba mee basil and chilli (Chicken, beef, pork) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Honey (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) | $8.99 |
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb | $18.50 |
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) | $8.99 |
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) | $9.99 |
Fried Soft Egg Noodles with Vegetables | $8.00 |
Braised Duck with Mushroom | $12.50 |
Combination Crispy Fried Egg Noodles | $13.00 |
Szechuan Lamb | $12.00 |
Pork Rib with Plum Sauce | $11.50 |
Chicken
Pesto, tomato, swiss cheese, baby spinach and aioli |
$8.50 |
Canadian pancakes
Served with bacon and maple syrup |
$14.90 |
Chicken
Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing |
$16.90 |
Het
Shaved leg ham, swiss cheese, tomato and tomato relish |
$9.90 |
Eggs
On italian crusty loaf (poached or scrambled) |
$9.90 |
Chana masala uk style
Medium, a classic vegetarian recipe of chickpeas in hase gravy |
$15.00 |
Beef vindaloo
Extra hot, a spicy dish from the made using a unique blend of oh hot, aromatic spices and vinegar to give it a distinctive flavour |
$17.90 |
Peshawari naan
Naan bread with a filling of almonds, sultanas and fennel |
$4.50 |
Smoky tandoori chicken
Tender chicken in bone marinated in traditional spices, and yoghurt, smoke roasted in a benchy hot tandoori oven, served with mint sauce |
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Chicken tikka
Boneless pieces marinated in spiced yoghurt cooked in tandoori oven |
Fish and Chips - Crispy Battered Fish with super crunch chips and Garlic Mayonaise | $22.50 |
Tomato (1/2) | $3.00 |
Quiche of the Day - Served with chips and salad | $22.50 |
Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta | $18.50 |
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce | $16.50 |
Garlic - Lamb/ K.Prawns/Fish/ Combo | $12.90 |
Curry - Seafood | $16.90 |
Salted Pepper - Seafood | $16.90 |
Cashew Nuts | $2.90 |
Curry - Chicken/Beef/Slice Pork/ Veggie | $9.90 |
Mince, Chilli cream cheese | $ 1.00 extra |
Beef strips and chilli | $ 0.50 extra |
Beef strips and cream cheese | $ 1.00 extra |
100% local beef sauteed with onion, garlic and a special blend of aromatic herbs and spices | N/A |
Condiments - Tomato sauce, Barbeque sauce, Fresh chilli sauce, Mayonnaise, Apricot jam, fried shallots, vegemite, chutney | $ 0.50 each |
-Small | $16.50 |
-Large | $18.50 |
-Small | $16.50 |
-Large | $17.00 |
-Family | $19.50 |
Half bowl soup & half serve fries | $8.95 |
Fruit salad
Fresh mixed fruit |
$9.20 |
Sausages (3) | $3.00 |
Parmesan toast and crispy bacon
Parmesan cheese and chive toast with crispy grilled bacon and green tomato relish |
$17.95 |
Vegetarian breakfast stack
Mushroom, tomato, avocado and baby spinach with a poached egg and potato rosti |
$16.95 |
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. | $20 |
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. | $13.5 |
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. | $25 |
Oysters - Natural - Served with cocktail sauce. | N/A |
Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. | $25 |
Chilli Squid - squid, chilli & tomato sauce, spaghetti (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Italiano - sausage (tomato & basil), mushroom, tomato & basil sauce, penne (Lg/Reg) | $15.00/$12.50 |
Seafood Basket - battered fish, squid, crab, prawns & scallop with chips (Lg only) | $16.00 |
Tomato Marinara - prawns, squid, mussels, tomato & basil sauce, spaghetti (Lg/Reg) | $17.00/$14.50 |
Sausage | $4.00 |
Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato | $17.50 |
Soup of the Day served w/ fresh warm bread (please ask one of our friendly staff for today's offer) | $10.00 |
Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” | $38.00 |
Steak Sandwich ~serve w/ bacon | $24.50 |
Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread | $17.00 |
Beef Schnitzel - Served with mushroom sauce, salad and chips | $18.50 |
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg | $15.00 |
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce | $15.00 |
Soup Of The Day - Served with fresh bread | $12.50 |
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash | $26.50 |
Chilli Squid GFO | $19.9 |
Squid or King Prawn Fritter | $12.5 |
Chilli Chicken GFO | $16.9 |
Chicken Omelette GFO | $16.5 |
Chilli Scallops* GFO | $25.9 |
Beef Hot Pot | $8.50 |
Tuna Pasta Bake | $8.50 |
Rissole with Mash Potato | $8.50 |
Cottage Pie | $8.50 |
Chicken Pasta Bake | $8.50 |
DAVEY JONES Cheese, olives, prawns, oysters and anchovies. | $14.00 / $19.00 / $22.00 |
CAESAR CHICKEN Tomato base, cheese, chicken breast fillets, bacon topped with parmesan, croutons, rocket leaves and caesar sauce. | $16.00 / $22.00 / $27.00 |
Chicken Kiev Balls (x4) | $5.00 |
BRUSCHETTA Cheese, onion, fresh cut tomatoes marinated in extra vingine olive oil, balsamic vinegar and basil. | $14.00 / $17.00 / $19.00 |
HAWAIIAN CHICKEN BBQ base, cheese, chicken and pineapple. | $14.00 / $18.00 / $20.00 |
Sticky Toffee Pudding (cn,v) | $10.00 |
Lemon Meringue Pie | $10.00 |
Beef Burger - Homemade Beef Pattie, Cheese, Bacon, Egg, Tomato, Salad , Chips | $20.00 |
Roasted Potato with Rosemary | $6.00 |
Scotch Fillet (g,c) - 300g MSA Graded Black Angus Scotch Fillet, Salad, Mushroom, Tomatoes | $36.00 |