Braised Seaood Supreme (Choice of : Garlic & Chinese Wine Sauce or Peking Sauce) | $26.90 |
Live Lobster - (Choice of: Ginger & Shallot or Salt & Pepper or Sweet Chilli Sauce) | Seasonal Price |
Lobster Tail - (Choice of: Ginger & Shallot or Salt & Pepper or Sweet Chilli Sauce) | Seasonal Price |
Fried Fish Cakes (4) | $7.90 |
BBQ Pork with Plum Sauce | $16.90 |
36. Sambal Ayam (Chicken)
Chunky boneless chicken in spicy shrimp paste sauce |
$16.90 |
96. Honey Pork | $15.50 |
49. Combination Seafood Curry
Mixture of scallop, fish, calamari & king prawn cooked with vegetables & curry powder |
$17.90 |
12. Chicken and Sweet Corn Soup | $6.50 |
40. Crispy Skin Chicken
Deep fried crispy chicken with five spice |
$15.90 |
Prawn on Toast (2) | $8.00 |
Butterfly King Prawns (4) - deep fried king prawns & ham on toast | $8.00 |
Scallops with Ginger & Shallots GF | $20.00 |
Curry Laksa (Malaysian) GF, Hot - Spicy curry laksa soup with thin rice noodles & veges (Chicken/King Prawns) | $15.00/$19.00 |
Mongolian Combination GF, Mild | $17.00 |
Sweet & Sour Wontons (Lightly Battered) | $11.50 |
Fried Crispy Skin Chicken (Boneless) | $11.30 |
Beef Egg Omelette | $11.80 |
Fried Shredded Fillet Steak with Peking Sauce | $13.80 |
Family Pack A Prawn Chips (1 bag) Spring Rolls (6pcs) Steam Dim Sum (6pcs) Seafood Combination Lemon Chicken BBQ Pork in Plum Sauce Mongolian Beef 2 Large Fried Rices | $68.50 |
Pan Fried Prawns (GF) - Tiger prawns served with steamed basmati rice with a choice of sauce: Creamy Garlic Sauce OR Chilli Sauce OR Yellow Indian Curry Sauce (Entree/Main) | $16.50/$22.50 |
Satay Beef Stir fry - Served with capsicum and onion on a bed of basmati rice (Entree/Main) | $16.50/$22.50 |
Over 20 to choose from. Ask staff for our menu | $13.50 |
Home Style Beef Lasagne | $21.50 |
Can of Coke/Diet Coke/Zero | $3.00 |
Crispy Curry Rolls - chicken or vegetarian | $3.50 |
Cheese Naan | $4.00 |
Rendang - with fresh ginger, turmeric, lemongrass & creamy coconut - Malaysian | Reg: $1.00, Large: $1.50 |