Indian restaurant and takeaway menus in Bundaberg
Raja's Indian Curry Sample Menu
| Gulab Jamun - milk balls in rose water syrup | $4.00 |
| Sweet Curry - a blend of sweet Indian chutney & sultanas - Anglo Indian | Reg: $1.00, Large: $1.50 |
Red Chilli Thai Bargara Sample Menu
| Duck Tom Yum Noodle Soup - A very popular Thai soup, this is a spicy and sour soup flavoured with galangal, lemon grass, kaffir lime leaf, mushroom, rice noodle and mixed vegetables | $19.90 |
| Duck Choo Chee King Prawn(GF) King prawns cooked in creamy curry sauce with basil, green bean and vegetable | $19.90 |
| Vegetable Thai Tom Yum Fried Rice (spicy & sour) - Stir fried rice with egg, fresh Thai herbs and vegetables in Tom Yum Paste | $13.90 |
| Duck Jungle Curry (no coconut milk)(GF) The special country Thai style hot and spicy curry without coconut milk, mixed with vegetables | $19.90 |
| Vegetable Green Curry (GF) - The most popular Thai curry, cooked with green chilli paste, coconut cream, bamboo shoot, basil and seasonal vegetables | $13.90 |
KBR's Licensed Restaurant
Indian, European, Thai, Asian, International
6 Trevors Rd, Bargara, QLD, 4670, Australia
KBR's Licensed Restaurant Sample Menu
| Fettuccine (V) - With chicken, bacon, onion, garlic & semi-dried tomato in a creamy seeded mustard sauce OR Napoli sauce (Entree/Main) | $15.50/$19.50 |
| Milk Shakes: Chocolate, Strawberry, Caramel or Lime | $5.50 |
| Crispy Skin Pork Belly - Served on mash and seasonal vegetable coated with a red wine, 5 spice & balsamic reduction | $26.50 |
| Crown Lager | $6.50 |
| Risotto (GF) - CHICKEN and mushroom in garlic cream sauce (Entree/Main) | $16.50/$22.50 |
Curry Hut Bargara
Indian, Vegetarian
Shop 14, 699 Bundaberg-Bargara Road, Bargara QLD 4670, Australia
Spicy Tonight Sample Menu
| JUNGLE CURRY (KAENG PAR CURRY) - Medium-hot red chilli curry with fresh vegetables, kaffir lime leaves and Thai basil leaves | $21.95 |
| SAMOSA (2 per serve) - Keema - lightly spiced lamb mince with peas | $6.95 |
| TANDOORI CHICKEN ENTRÉE - Chicken Tikka - boneless tandoori chicken pieces (3 per serve) | $7.95 |
| GARLIC NAAN - Stuffed with herbs and garlic | $4.90 |
| GARLIC AND PEPPER STIR-FRY (CHICKEN or PORK ONLY) - Stir-fried garlic, chilli peppers, onion and vegetables | $18.95/$19.95 |
Masala Point Cafe Restaurant BYO
Cafes, Indian
5/ 14 Oxley Ave, 14 Oxley Ave, Woody Point, QLD, 4019, Australia
Masala Point Cafe Restaurant BYO Sample Menu
| Butter | $4.00 |
| Malai Seekh-Lamb mince flavoured w herbs and cashews. | $14.00 / $19.00 |
| Bircher muesli, lemon yogurt, and fruit | $8.00 |
| YOUR FAVOURITES: | - |
| Creamy Mushroom Sauce | $5.00 |
Proudly Servicing Traditional Indian FoodDelivering fine and original Indian food to Australia.Open 7 Days For Lunch & DinnerCurry, Kebabs, Seafood, Spicy, Vegetarian, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Garden, Delivery
Your Choice Indian Cuisine
Indian, Vegetarian, Gluten Free, Vegan
48a Woongarra Street, Bundaberg, Queensland 4670, Australia
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