Mongolian Combination GF, Mild | $17.00 |
Satay Chicken Mild, GF | $13.00 |
Honey Pepper Pork (Vietnamese) - deep fried, stir fried with vegetables in honey pepper sauce | $15.00 |
Sze Chuan Duck HOT, GF | $18.00 |
Curry Lamb GF, Curry | $17.00 |
XXXX Summer | $5.50 |
Toasted Turkish Bread with a choice of Pesto and Parmesan OR Sweet Chili & Parmesan OR Sundried Tomato & Feta Cheese (V) | $8.50 |
Devils Corner Pinot Grigio (TAS) - Fragrant and enticing with highlights of pears and tropical fruit (Glass/Bottle) | $9.00/$25.00 |
Fettuccine (V) - With chicken, bacon, onion, garlic & semi-dried tomato in a creamy seeded mustard sauce OR Napoli sauce (Entree/Main) | $15.50/$19.50 |
Brown Brothers Zibibbo Rosa (VIC) - Bursting with bubbles and summer fruit flavours with a clean, stylish finish | $25.00 |
Fish Cashew Nut (no egg) - Stir fried thin rice noodle or Hokkien noodle with chilli jam, assorted vegetables and roasted cashew nuts | $19.90 |
Banana with coconut milk, topped with ice cream | $5.90 |
Fish Fresh Chilli - Stir fried with fresh chilli, onion, capsicum, mushroom, broccoli and shallots | $19.90 |
Fish Cake (4) - Deep fried minced fish mixed with Thai curry paste, herbs and sliced fresh beans, served with sweet chilli sauce | $7.90 |
Mixed Seafood Mixed Nut & Lemon Grass - Stir fried with fresh lemon grass, chilli jam, seasonal vegetables and mixed roasted nuts | $21.90 |
Spicy prawn tom yum soup | $10.00 |
Crispy fish fillets sweet chilli - blood orange salad | $27.00 |
Sweet soy pork - lotus root, asian herbs: roast onion dressing | $22.00 |
Coconut rice | $5.00 |
Tempura quail - green papaya & green beans salad | $12.00 |