Spring Onion Pan Cake | $4.00 |
Ginger & Shallot Pork Noodle | $9.00 |
Sweet Pudding Rice | $5.00 |
Chicken Rib with Spicy Salt | $14.50 |
Pickled Cabbage & Pork Noodle Soup | $8.00 |
Prawns or Scallops with Plum Sauce | $16.80 |
with Seasonal Vegetables | $11.80 |
Szechuan Beef or Chicken | $12.80 |
Lemon Chicken | $11.80 |
Nasi Goreng | $11.00 |
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection | - |
Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce | - |
- Vegetarian Singapore Noodles | $11.90 |
- 1/2 serve | $7.90 |
Rice or egg noodle soup with seafood & vegetable | $12.50 |
-Rice noodle Soup with sliced beef | $11.50 |
Red rice
With crispy chicken |
$12.00 |
Prawn spring rolls | $9.00 |
Sweet & sour chicken in batter | $16.50 |
Gyu No Misoyaki | $21.80 |
Dorayaki | $5.00 |
Katsu Don | $11.80 |
Ebi | $5.00 |
Salmon Sushi | EntreeĀ $9.80 |
PINEAPPLE FRITTER WITH ICE CREAM | $4.00 |
SAMBAL SPINACH | $11.80 |
CHINESE BROCCOLI WITH BEAN CURD | $11.80 |
SICHUAN THINLY SLICED PORK | $11.80 |
XIAO LONG BAO (12) | $9.80 |