Barbecued Lemon and Thyme Calamari Salad - Calamari - Spinach - Roasted Capsicum - Cherry Tomato - Chilli | $17.00 |
Seasonal Vegetables - Sauce | $8.00 |
400g Beef Rib Eye - Premium Cape Grim Beef - Your Choice of Sauce | $38.00 |
Garlic and Rosemary Lamb Rump - Marinated Lamb Rump cooked Medium - Warm Vegetable Salad - Red Wine Jus | $29.00 |
-Small | $3.50 |
Margherita pizza
Tomato, cheese, herbs |
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-Family | $20.00 |
-Small | $8.00 |
Garlic & bacon pizza
Garlic, butter, bacon cheese & herb |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Vegetarian Stir Fry | N/A |
Seafood Mee Goreng | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Beef Kway Teow | N/A |
Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare | $23.50 |
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad | $7.00 |
Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) | $2.00 |
Roasted Vegetable Wrap - Roasted Vegetable Wrap ( V ) Roasted Mediterranean vegetables with couscous and balsamic glaze, served with wedges, sour cream and sweet chilli sauce | $17.00 |
Caesar Salad - Add freshly grilled chicken | $18.50 |
Chilli bowl
Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole |
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Smoked salmon quesadillas
Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla |
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Croquettes(V)x4
Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese |
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Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
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Margarita
This blend of tequila, triple sec and juice is the |
Raita | $3.99 |
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base | $12.00 |
Kashmiri Paulo - Dried fruits and nuts | $6.00 |
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
Soft Drinks (cans) | $3.00 |
•Chicken and Prawn | $25.50 |
•Tofu (Vegetarian) | $23.50 |
• Prawn | $26.50 |
Chilli Prawns with Vegetables and Fried Rice | $32.50 |
Nepalese Steam Chicken Dumpling MOMO (5 pieces)
Served with special homemade tomato & cashew dipping souce (AACHAR) |
$11.50 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
-Small | $8.50 |
Satay squid | $18.00 |
Sweet and sour king prawn fritters | $20.50 |
Sesame prawn toast (4) | $7.50 |
Deep fried pork in plum sauce | $18.00 |
Chicken with cahsew or Almond | $14.50 |
Combination Vegetable Soup | $6.50 |
Crispy Beef with Plum Sauce | $15.50 |
Long Soup | $6.50 |
Squid with Vegetables | $16.50 |
Courgettes, bocconcini + corn fritters, brava sauce, coriander pesto(V) | $14.00 |
Cheese burger: gruyere cheese, english mustard, gherkins & house made tomato sauce | $12.00 |
Tobys estate tiramisu with kahlua cream, chocolate foam, salted caramel ice cream(contains alcohol) | $14.50 |
Drift Chips, tomato relish, aioli | $7.00 |
Sun dried tomato, parmesan, bocconcini | $12.50 |
Fisherman's Basket for 2 - 2 Fish, Regular Chips, 4 Calamari, 2 Scallops, 2 Crumbed Prawns, 2 Crabsticks | $25.00 |
Flake | $7.50 |
Falafel Kebab - Falafel, Lettuce, Tomato, Onion, Tabouli, Hommus, Choice of Sauce | $10.00 |
Potato Scallops | $1.00 |
Kids Fish Bites - Fish Bites and Chips | $5.80 |
Vegetarian Frittata - w roasted pumpkin, caramelised onion, Red Cow feta & rocket salad | $14.00 |
Bowl of fries - w sour cream & sweet chilli | $7.00 |
Chicken Caesar Burger - seasoned chicken breast w bacon, egg, parmesan & creamy caesar dressing, served w side of fries | $15.50 |
Organic Soft Drinks - Mineral Water, Lemonade, Raspberry Fizz Cola, Diet Cola, Orange Fizz | $4.00 |
Bacon, avocado, slow roasted tomato, Red Cow Dairy's feta, buttered mushrooms, wilted spinach | $3.00 |
Satay chicken & cashew stir fry
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles |
$23.50 |
-Half dozen | $18.00 |
-Half dozen | $18.00 |
Garlic bread
Crispy turkish loaf served with a whipped garlic butter. Perfect to share |
$7.00 |
Ice cream
Topping & sprinkles (Chocolate, strawberry or caramel) |
$3.00 |
Cranberry and turkey
Turkey breast slices with cranberry sauce, camembert cheese, tomato and sliced red onion on white sliced pipe loaf (wine recommendation: bream creek riesling) |
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-1/2 serve | $6.00 |
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |
The selection platter
Hand selected by igor to satisfy the chocoholic in us all |
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Nut selection
Selection of nut fudges, truffles and pralines which include hazelnut, macadamia and walnut varieties |