Currently there is no menu available for Buttercup Bakeries Townsville in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| QLD Country Bakeries Townsville | Bakery |
| Buttercup Bakeries Townsville | Bakery |
Below you'll find samples from menus of places nearby.
| Sweet & Sour Chicken | $15.90 |
| Sizzling Cream Garlic Prawn or Scallop | $18.90 |
| Veit's Beef Fried Rice | $13.90 |
| Viet's Squid Lemon Grass & Chilli | $16.90 |
| Salt & Spicy Chicken | $15.90 |
| Spider Salad (Soft shell crab) | $13.90 |
| Tofu Soup | $7.50 |
| Fish Cake | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Green Curry - Traditional curry, built on chilli paste, galangal cooked w coconut milk | n/a |
| Spicy Eggplant w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $18.90 |
| Café de chilli (chilli and basil) w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $18.90 |
| CATCH OF THE DAY All fish dishes are served w steamed vegetables....stay healthy and delicious | $20.90 |
| Clay pot prawns Traditionally cook with Prawn on shall - A fragrant boutique of ginger, cracked pepper, glass noodles and infused sesame oil. | $19.90 |
| Thai Garden Fried Rice | n/a |
| Spice I Am w Roasted Duck (Crispy skin on) - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $21.90 |
| The Garden w Beef / Chicken / Soy protein - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Chicken Jasmine Fried Rice - Tender chicken breast pieces and mixed vegetables wok tossed with egg | $12.90 |
| Chicken and Corn Soup | $5.00 |
| Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Step 1 - Select your Noodles - Thin Egg Noodles / Hokkien Thick Noodles / Flat Rice Noodles / Thin Rice Noodles | - |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| COURSE ONE - Hommos • Baba ghanouj • Labneh Pickles, olives and warm pita bread Fattouch Salad | - |
| Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil | $9.50 |
| Whitebait Crispy fried Australian whitebait, fries, parsley, pickles, lettuce, onions, hommos & tahini sauce | $18.50 |
| Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce | $19.50 |
| Taboulie Salad (v) Hand cut ontinental parsley, onion, tomato, crushed wheat, extra virgin olive oil & lemon juice | $10.50 |
| Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices | $11.50 (3 pcs) |
| Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
| Available Sauces Tahini, sweet chili, hot chili, mayonnaise, BBQ sauce, tomato sauce Optional Extras Cheese, salad or dips on the kebab | $1.00 per item |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Rockette, pear, gorgonzola | $8 |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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