Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $26 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade | $16 |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
Choc Bark A choccy treat with the added goodness of goji berries and crunchy nuts and seeds. | N/A |
Hot Chocolate A heartwarming hot chocolate with frothed milk of choice. | N/A |
Green Smoothie Fresh fruit, baby spinach and other green goodies are combined for a refreshing, taste tingling drink that will make your body hum all day. | N/A |
Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |