Modern Australian restaurant and takeaway menus in Byron Bay
Byron Beach Cafe Sample Menu
| Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
| Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
| Freshly squeezed orange juice or juice of the day | $7 |
| Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $22 |
| Bellini, prosecco, peach puree | $12 |
