Modern Australian restaurant and takeaway menus in Caboolture
Rascal's Restaurant Sample Menu
| Chicken Burger Lightly tossed Turkish bread topped with lettuce, tomato, mayo & a freshly crumbed chicken schnitzel. Served with chips. | $16.50 |
| Turkish Bread with selection of 3 dips | $11.90 |
| - Chicken/Cajun Chicken | $18.50 |
| Large Natural Oysters - Half Dozen | $17.50 |
| 10-inch Homemade Pizza Garlic Bread with a balsamic swirl | $9.90 |
Cafe Le Monde Sample Menu
| Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing | $14 |
| Hand Made Taguatelle - With local mushrooms, spinach & reggiano | $24 |
| Cheese grilled, caramelized onion | $1 Each |
| Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey | $14 |
| Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters | $45 |
Hot Rocks Steakhouse
Modern Australian, Steak
The Hub Convinience Centre, Corner Uhlmann Road & Buckley Road, Burpengary, Burpengary, Brisbane
The Deck
Modern Australian, Bar, Australian
141-159 Avon Avenue, Banksia Beach, Bribie Island, Brisbane
Subway Noosa Heads
Sandwich Bar, Modern Australian
Shp23 18 Hastings St, Noosa Heads, QLD, 4567, Australia
Berardo's Restaurant & Bar
Modern Australian, Mediterranean
Hastings St, Noosa Heads, QLD, 4567, Australia
Berardo's Restaurant & Bar Sample Menu
| Moya Valley Chicken Truffle, Chestnut, Pearl Barley | $39 |
| - Imported Cheeses | - |
| Jar of Pickles | $7 |
| Selection of Appetisers | $27 |
La Vida Restaurant Sample Menu
| - Ham- off the bone, mescalin, avo, red onion & pawpaw chutney | $14.9 |
| ALL DAY BREAKFAST- bacon, two eggs, hash brown, tomato, mushrooms, toast & juice | $17.5 |
| - bowl of fries | $9.9 |
| WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce | $22.5 |
| JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.5 |
Berardo's On The Beach Sample Menu
| - Salad of Roast Baby Beetroot, Cucumber, Apple, Mozzarella, Pesto | MP |
| Beer Battered Local Fish & Chips, Tartare, Cos, Parmesan, Lemon | $29 |
| Warmed Spiced Poached Pear, Vanilla Custard, Cinnamon Ice-Cream Amaretti Crumble | $15 |
| Eye Fillet of Beef, Thyme & Bacon Potatoes, Spinach, Mushrooms, Onion Jam Jus GF* | $36 |
| Herb Crusted Confit Duck Leg, Seasonal Mushroom Risotto | $32 |
Montezuma's Mesa Noosa Heads
Modern Australian, Latin American
Bay Village (On Hastings St), Noosa Heads, QLD, 4567, Australia
Montezuma's Mesa Noosa Heads Sample Menu
| - Beef and cheese | $8.50 |
| - Chicken | $6.50 |
| - Beans | $8.50 |
| Gringo Beef enchilada, beef burrito and rice | $23.95 |
Coffee Club The
Cafes, Modern Australian
Shop 1 235 Goodwin Drv, 235 Goodwin Drv, Bribie Island, QLD, 4507, Australia
Coffee Club The Sample Menu
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Seasoned chips to share | N/A |
| Grilled chicken breast | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Kai Cafe & Restaurant
Modern Australian, Gluten Free, Australian
Bribie Island Bowls Club
Modern Australian, Pub Food, Bar, Australian
Welsby Parade, Bongaree, Bribie Island, Brisbane
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