Redbank The Long Paddock Merlot - A medium bodied palate with a plump, fleshy middle palate, generous plum and dark cherry flavours | $22.00 |
Pasta of the Day | $17.99 |
Yalumba Christobel’s Moscato - The palate is light and fresh with flavours of lychees and fresh mango | $5.50 / $22.00 |
1/2kg Rump | $28.99 |
Prawns | $20.99 |
Sweet Potato, Black Bean & Corn Mini Taco - served in a soft mini tortilla with honey, lime, avocado & feta | $16.00 |
O.P. Rib on the Bone (South East, grain fed, M.S.A) | $36.00 |
Black Angus Cheese Burger - angus beef pattie, bacon, cheddar cheese, tomato, lettuce & tomato sauce | $17.00 |
Char Grilled Pork Cutlet - served with steamed potatoes, apple & fennel slaw & red wine jus | $28.00 |
Fresh Catch of the Day - choice or grilled or tempura (See special board for side options) | MP |
T-Bone Grain Fed 350gm | $24.95 |
Steak Sandwich - Grain fed beef steak on thick toast caramelized onion, lettuce, tomato, BBQ sauce with chips | $12.95 |
Leg Ham and Cheddar Cheese Salad - Lettuce, tomato, cucumber and mayonnaise | $8.95 |
- Add Chips | $2.00 |
Buffalo Wings - With our famous BBQ sauce | (6) $9.95 / (12) $17.95 |
Ham, Cheese & Pineapple Kids Pizza | $7.90 |
Bad Boy Bundy XL - Ground Beef, bacon, double smoked ham, garlic, onions, baked beans, capsicum, cheese and egg, swirl on a bundy BBQ sauce base | $21.50 (15 inch) |
Tassie Salmon - seeded mustard mash, snowpeas & capsicum drizzled with a champagne sauce | $21.90 |
Seafood Plate - Lemon pepper calamari, prawns, bay bug, soft shell crab, salad with Lemon & aioli | $31.50 |
Taylors Estate Cabernet Sauvignon - Full Ripe rich, and round with a fruit forward aspect hints of dark fruit prunes and assertive tannis a juicy fruit driven wine | $35.00 |