| Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread | $13.50 |
| Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread | $13.50 |
| Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread | $13.50 |
| Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato | $13.50 |
| Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread | $13.50 |
|
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce
2 Pieces: $8.00, 4 Pieces: $14.00 |
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| Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread | $13.50 |
| Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. | $13.50 |
| Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce | $29.00 |
| Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves | $30.00 |
| Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli | $31.00 |
| Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint | $29.00 |
|
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans
Single: $29.00, Double: $39.00 |
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| Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks | $32.00 |
| Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht | $30.00 |
| Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce | $32.00 |
| Vegetarian - Please ask what our vegetarian dish is today | $26.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Parc Cafe Pty Ltd | Cafes |
| Sundance Bakehouse & Tea Rooms | Bakery, Cafes |
| Wrap A Go Go | Cafes |
| Bananas Cafe & Char-Grill | Barbeque, Cafes |
| Sundance Bakehouse & Tea Rooms | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
| The jindy prawn burger - Tempura prawns,bacon, tomato, lettuce with sour cream & sweet chilli sauce | $10.00 |
| Crumbeb prawn cutlet | $2.50 |
| Pluto pup | $3.00 each |
| Cheese or gravy | $1.50 each |
| Pineapple fritter | $2.00 each |
| Chicken burger - Crumbed chicken breast with garlic aioli, spanish onion, tomato & lettuce | $9.50 |
| Bacon, egg, pineapple, cheese | $1.00 each |
| Clean Here for the full menu for Jindabyne Seafood |
| Main 22.90 | |
|
Garden Salad
A leafy mix with cherry tomatoes, capsicum, carrots, olives and a balsamic dressing |
Small 9.50 |
| Large 22.90 | |
|
Tortellni Napolitana
Garlic, basil in a napolitana sauce |
17.90 |
|
Tagliatelle with Duck & Mushroom Ragu
Roast Duck with garlic, mushroom & Tomato. |
Entree 19.90 |
| Tapenade | 7.90 |
|
Goats Cheese
Basil, goat's cheese, sun-dried tomatoes, prosciutto, eggplant and cracked pepper |
|
|
Satay Chicken
Capsicum, roast chicken, broccoli, onion, chilli and satay sauce |
|
| Clean Here for the full menu for Bacco Italian Restaurant |
| Cashew nut and chili jam Stir fried vegetables with chilli jam, cashew nuts | - |
| Tom Yum (spicy) Hot and sour soup with mushroom, lemongrass, galangal , kaffir lime leaves and tomatoes | - |
| Vegetables and Tofu | $8.90 / $14.90 |
| Spring Rolls (4 Pcs) Vegetables home made spring rolls served with sweet Plum sauce | $6.90 |
| Laab Gai Chicken mince with lime juice chilli, roast rice, lemongrass and Thai herbs | $17.90 |
| - | Small / Large |
| Chicken, Beef or Pork | $17.90 |
| Vegetable salad Mixed vegetables with tamarind sauce, cashew nuts and Thai herbs | $16.90 |
| Clean Here for the full menu for Thai E Saan Take Away |
| Sauerkraut - Cooked Pickled Cabbaage | $5.90 |
| Hawaiian or San Marino Pizza Face | $12.90pp |
| Hungarian - Chicken Paprika Red/Green Capsicum Sour Cream | $16.9/$23.9 |
| Swiss - Ham Onion Garlic | $14.9/$19.9 |
| Kartoffel Poree - Creamy Mashed Potatoes | $5.90 |
| Texan - Spicy Sausage Bacon Pork Chicken Steak Capsicum Onion Smoky BBQ | $17.9/$23.9 |
| Mozambique - Ham Pepperoni Pineapple Capsicum Mushroom Olive Onion | $16.9/$23.9 |
| Atlantis - Prawns Mussels Clams Calamari Octopus Onion Capsicum Mushroom Garlic | $17.9/$26.9 |
| Clean Here for the full menu for Austrian Bier Cafe |
| Name | Cuisines |
|---|---|
| Jindabyne Seafood | Fish & Chips, Seafood |
| Bacco Italian Restaurant | Italian |
| Thai E Saan Take Away | Asian, Thai |
| Bacco Pizzeria | Pizza & Pasta |
| Brumby Bar & Bistro | Modern Australian |
| Bits & Pizzas | Pizza & Pasta, Takeaway Food |
| Rokits Edibles | Takeaway Food |
| Angie's Italian Kitchen | Italian |
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