●Breads | |
Garlic bread | $6.00 |
Cheese garlic bread | $8.00 |
Grissini board
toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes |
$13.00 |
Bruschetta
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese |
$10.90 |
●Entree | |
Chicken tenderloins
grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish |
$16.90 |
Salt & pepper squid
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli |
$16.90 |
Pork belly
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce |
$16.90 |
Veggie board
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough |
$13.90 |
Chilli fries | $6.00 |
Chats with prosciutto, lemon & rocket | $8.00 |
Rockett, spinach, cherry tomato & avocado salad | $8.00 |
Steamed vegetables | $6.00 |
CdB´s famous chicken schnitzel
panko crumbed served with chips & salad or mash and vegetables |
$20.00 |
-sauce: gravy/mushroom/peppercorn/dianne | |
-toppers: mexican/hawaiian | |
-extra | $5.50 |
Beer battered flathead
served with chips, salad & a house made tartar sauce |
$20.00 |
Chicken, pumpkin & pine nut pasta
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce |
$20.00 |
Vegetarian delight
roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze |
$20.00 |
Stuffed chicken breast
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis |
$25.00 |
Crispy skinned pork belly
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus |
$25.00 |
King prawn pasta
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce |
$25.00 |
Atlantic salmon
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta |
$25.00 |
Lamb shanks (honey & rosemary)
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus |
$30.00 |
Scotch fillet 205g
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus |
$30.00 |
Pork riblets
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips |
$30.00 |
Lamb cutlets (herb & parmesan crusted)
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam |
$30.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe De Beaumont | Cafes |
Rolador | Cafes |
Clock Tower Cafe | Cafes |
Paleo Cafe | Cafes, European |
The Olive Branch Cafe | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
STAR BREAKIE - 2 sausages, 2 bacon, 2 fried eggs, grilled tomato, Mushrooms, chips & 2 slices of thick toast. | $15.90 |
Minestrone Soup (topped with Parmesan cheese) | $10.50 |
Saltimbocca - Pan fried veal cooked with ham, cheese in a white wine cream sauce. | $26.50 |
OMELETTES (3 EGGS) 2 Fillings - (Eg. Cheese,ham, mushroom, tomato, roasted capsicum, baby spinach) | $12.90 |
B.L.T | $7.90 |
Spaghetti Chicken Pesto Chicken breast, cashews, pesto in a garlic & cream sauce. | $17.90 |
Calamari | $13.90 |
Sundried Tomato & Pesto | $7.50 |
Clean Here for the full menu for Northern Star Cafe |
29 Soybean Paste Soup
Korean soybean paste & tofu soup |
|
07 Seafood & Shallot Pancake | 18.50 |
vegetarian 15.50 | |
25 Ssam-bap
Rice wrapped in vegetables with mackerel pike paste |
17.50 |
13 BBQ Short Ribs
Grilled short ribs |
24.50 |
pork belly 17.50 | |
01 Fried Dumplings 5pcs | 8.50 |
04 Korean Style Meatball 5pcs
Pan fried meatballs made with minced meat, tofu & diced vegetables |
8.50 |
Clean Here for the full menu for House Of Korea |
Double Bacon & Egg Roll | $8.00 |
Chicken | $4.70 |
Mayo | n/a |
Tzatziki | n/a |
Red Salmon | $5.00 |
Roast Beef | $4.70 |
Bacon & Cheese | $7.20 |
Turkey | $5.20 |
Clean Here for the full menu for The Lunchbox On Beaumont |
Bacon, sausage, breakfast beans | $4.00 each |
- Gluten free multigrain | extra $1.00 |
BAKED CROISSANT served with butter and jam (v) subject to availability | $5.00 |
ROLA EGG & BACON SANDWICH 2 free range eggs and 2 slices of bacon with rocket and aioli | $14.50 |
Free range egg, feta, goat's cheese, aioli, chilli jam or a slice of toast with condiment | $2.50 each |
CORN CAKES with avocado and fresh tomato salsa topped with bacon | $16.50 |
COCONUT PORRIDGE served with banana, strawberries, maple syrup and toasted coconut curls (v) (vegan) | $11.50 |
Avocado, halloumi, pesto, button mushrooms, citrus pistachio ricotta | $3.50 each |
Clean Here for the full menu for Rolador |
Not so Big Breakfast (a smaller portion for those wanting a smaller breakfast) Bacon, Free Range Egg cooked your way, Roasted Herbed Tomato and Mushrooms served with toast | $16.5 |
Add Smoked Salmon or asparagus | $5 |
Love Tree Garden, a chocolate lava pudding encased in chocolate mousse with mocha soil and spring flowers | $12.5 |
Mugs | $0.6 |
Oracle Organic Juices - Orange; Apple & Guava; Apple & strawberry; Apple, carrot & Celery; Apple, carrot & Beetroot | $4.5 |
Tomato & basil bruschetta - drizzled with balsamic reduction, topped with parmesan | $8 |
Bowl of chips & gravy or sauce | $12.5 |
Affogato | $5 |
Clean Here for the full menu for Love Tree Cafe |
Name | Cuisines |
---|---|
The Grain Thai Restaurant | Asian, Thai |
Kitami Japanese Restaurant | Japanese, Asian |
Cafe De Beaumont | Cafes |
Northern Star Cafe | Italian, Spanish, Irish, Greek, Mediterranean |
NOODLE PARADISE | Asian, Noodles |
Oasis Turkish Pide | Turkish, Mediterranean |
House Of Korea | Korean, Asian |
The Lunchbox On Beaumont | Takeaway Food |
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Click here to send us an update5 starlovely place, friendly staff and delicious food
Saturday 7am–3pm
Sunday 7am–3pm
Monday 7am–2pm
Tuesday 7am–2:30pm
Wednesday 7am–2:30pm
Thursday 7am–2:30pm
Friday 7am–3pm