| Light Breakfast GF bread | Add $2 |
| Tangelwood Organic Sourdough Toast - 20hr fermentation white, seed or fruit (2) with butter & jam | $6.5 |
| Banana Bread | $7.5 |
| Muffin of The Day | $4.5 |
| Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey | $14 |
| Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel | $12 |
| Belomondos Wheat Free Granola - With Kenilworth natural yoghurt & fresh seasonal fruit | $12 |
| Seasonal Fresh Fruits - Berries with Kenilworth natural yoghurt & oraganic honey | $12 |
| Oraganic Oat and Quinoa Porridge - With banana, honey, poached pear and coconut sugar | $12 |
| Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic | $12 |
| Petuna Smked Salmon - With avocado, Noosa reds, fennel salad served on a Tanglewood oraganic sourdough | $16 |
| Café Le Monde Favourites - We use range of eggs | Add $2 |
| Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough | $15.5 |
| Eggs Benedict - Poached free range eggs with locally cured ham, hollandaise sauce served on Tanglewood oraganic sourdough | $17 |
| Salmon Benedict - oached free range eggs withPetuna smoked salmon, watercress hollandaise sauce served on Tanglewood oraganic sourdough | $18 |
| Bacon & Egg Burger - Berkshire bacon & free range eggs with Noosa reds Kenilworth cheddar, rocket & mayo on a burger bun | $13.5 |
| Lem Monde Big Brekky - 2 free range eggs, bacon, local pork chiplota, roast tomato, field mushroom, hash brown served on Tanglewood oraganic sourdough | $20 |
| 3 Egg Omelette - Open faced with prosciutto, Lockyer valley goast curd, basil & served on Tanglewood oraganic sourdough | Egg whites Only $16 / $15 |
| Coconut Pancakes - With passion fruit and poached pear | $15 |
| Sauteed fried mushrooms, hash browns, spinach, avocado, raost tomatoes | $5 |
| Bayon Bay Berkshire bacon, Pork Chiplotas, Petuna Smoked salmon, 2 free range eggs | $6 |
| Yellow A - Pineapple, apple, cucumber, lemon, mint | $9.5 |
| Yellow B - Apple, lemon, ginger, turmeric | $9.5 |
| Green A - Lettuce, celery, cucumber, apple, kale, supergreens | $9.5 |
| Red A - Carrot, beetroot, cucumber, apple, celery, lemon | $9.5 |
| Orange A - Carrot, apple, cucumber, lemon | $9.5 |
| Orange C - Orange, lemon | $9.5 |
| Fresh Coconut- Served with lime wedge | $9.5 |
| Burgers - Served soslo or with beer battered chips | N/A |
|
Maliburger - Oraganic mali beef pattie with chees, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo
Solo $10 / With Chips $13.95 |
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CBCB - Chilli bacon cheese burger with oraganic mali beef pattie, house made pickled cucumber & sriracha mayo
Solo $12 / With Chips $15.95 |
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North Shore - Beer battered fish burger with lettuce, tomato & sweet pickle mayo
Solo $12 / With Chips $15.95 |
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The Bird - Panko crumbed chicken fillet with lettuce, tomato and smoked chilli mayo
Solo $12 / With Chips $15.95 |
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Boss Hog - Pulled pork belly with cracking fennel slaw & apple cider sauce
Solo $12 / With Chips $15.95 |
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Uluwatu - Gado gado tofu with wombok, sweet soy & chilli sauce
Solo $12 / With Chips $15.95 |
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Big Meal - Maliburger with caramelized onion, double smokehouse bacon and a double cheese
Solo $16 / With Chips $19.95 |
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| Cheese grilled, caramelized onion | $1 Each |
| Smokehouse bacon, free range eggs | $2 each |
| Beer battered chips, Beer battered onion rings, garden salad, Southern style slaw | $6 each |
| Betty - Haelthy salad with cos lettuce with oraganic red qunoa, edamame bean, avocado, cherry tomatoes and chardonay dressing | $14 |
| Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing | $14 |
| Calamari - Crumbed calamari with chipotle mayo | $10 |
| Fresh shucked Coffin Bay oysters - With merlot vinegar and shallot dressing | $18 / $34 |
| Fish N Chips - Beer battered fish and chips with arthichoke tartar | $18 |
| Cloudy Bay Clam Chowder - With tangelwood sourdough | $24 |
| Crsipy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette | $28 |
| Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, guacamol, sour cream, jalapenos salsa | $18 |
| Slow Braise Beef Cheek& Barola Ravoli - With celaric puree and reggiano | $19 / $28 |
| Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard | $12.5 |
| Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream | $12.5 |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Banana Split - With vanilla ice cream, salted ocean pecan brittle and chocolate sauce | $12.5 |
| Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot | $12.5 |
| Belmondos Ciabatta - Rosemary sea salt & confit garlic | $7 |
| Pizza Bread - Garlic and mozzarella | $12 |
| Chilli salt Calamari - with chipotle mayo | $14.5 |
| Grilled Lamb Spare Ribs - Grilled sumac spiced lamb ribs with tamarind galze | $16 |
| Fresh Shucked Coffin Bay Oysters - With merloit vinegar and shallot dressing | $18 / $34 |
| café Le Monde' s Famous Nachos - With oraganic ground beef, chipotle black beans, guacamole, sour cream, jalapeno salasa | $18 |
| Tasting Plate - Chicken tostada, grilled prawn satays grilled lamb spare ribs & chilli salt calamari | $26 |
| Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters | $45 |
| Grilled & Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters, chilli salt calamari, grilled market fish, beer battered chips & chipotle aioli | $95 |
| Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing | $18 |
| Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing | $22 |
| Sashimi Salad - King salmon, Asian Leaves, pickled ginger, avocado & soy mustard dressing | $24 |
| Slow Braised Beef Cheek & Barola Ravioli - With celeriac puree and reggiano | $19 / $28 |
| Hand Made Taguatelle - With local mushrooms, spinach & reggiano | $24 |
| Moya Valley Chicken Pie - Free range with leek & tarragon portobello mushrooms | $26 |
| 250gm Grass Fed Eye Fillet - Char grilled Grasslands hereford & black angus cross, premium eye fillet, roast baby onions, smoke spec, mashed potato & shiraz reduction | $33 |
| Maliburger - Oraganic mali beef pattie with cheese, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo, Smokehouse bacon & beer battered chips | $19.5 |
| Cloudy Bay Clam Chowder - With tangelwood sourdough | $24 |
| Mooloolaba Prawn Linguni - With garlic, lemon & parsley | $28 |
| Crispy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette | $28 |
| Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread | $28 |
| Beer Battered Fish N Chips - Beer battered fish and chips with arthichoke tartar | $18 |
| Chef's Local Fish of The Day - Ask your waiter for today's catch | Market Price |
| Laguna Petuna - Tasmanian smoked salmon, calpers, red onion, cucumber, watercress, dill crème fariche | $25 |
| San Dan - Prosciutto, Noosa reds, buffalo mozzarella and rocket | $25 |
| Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt | $24 |
| Farmers Market - Lockyer valley goats curd, zucchini, edamame, mint & lemon | $20 |
| Sicilian - Messinisa salami, roasted red peppers, artichoke, Noosa reds & basil | $24 |
| Gluten free base | Add $3 |
| Beer battered chips & Aioli | $8 |
| Seasonal Steamed Vegetables | $8 |
| Garden Salad | $8 |
| Mashed Potato | $8 |
| Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard | $12.5 |
| Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream | $12.5 |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot | $12.5 |
| Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection | $22.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Le Monde | Fish & Chips, Modern Australian |
| Bay Village Seafood | Fish & Chips, Seafood |
| Savige's Fresh And Cooked Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| 90. Steamed Duck with Mushroom & Veg | $19.50 |
| 36. Honey Pork (with sesame seeds) | $13.00 |
| 3. Fried Wontons (6pcs) | $5.00 |
| 84. King Prawns Omelette | $16.00 |
| (Served with gravy) | |
| 74. Squid with Black Bean Sauce | $14.00 |
| 24. Chicken & Veg With Cashew nuts or Almonds | $14.00 |
| 72. Squid with Ginger & Shallots | $14.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Eggs Benedict (Salmon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $12.90 |
| Big Breakfast - 2 eggs, 2 bacon, 2 sausages, 2 hash brown, sauteed mushrooms, ½ grilled tomato & toast | $14.90 |
| Chicken Nuggets x 5 | $7.50 |
| Fish | $8.50 |
| Dagwood Dog | $3.50 |
| Flake | $13.90 |
| Calamari (For 6/Each) | $5.50/$1.20 |
| Sea Perch N/A | $8.00 |
| Clean Here for the full menu for Schnapper Reef |
| Wicked Wings 3 pieces | $3.50 |
| Sauce - Creamy Aioli | $0.50 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Sauce - Tomato | N/A |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Kentucky Burger | $7.95 |
| Potato & Gravy Regular | $3.75 |
| Clean Here for the full menu for KFC |
| Banana bread caramalised bananas, butterscotch sauce, vanilla bean ice cream | $13.90 |
| Chilled Juices | $25/person |
| Mooloolaba prawn sandwich avocado, tomato salsa, iceberg lettuce on fresh white bread with sweet potato fries | $22.50 |
| Lime tart with coconut gelato & candied pineapple | $13.90 |
| Fresh seasonal Fruits | $25/person |
| House made bread roll - smoked salmon butter | $8.00 |
| Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh | $13.90 |
| Golden Hash Browns | $25/person |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| White | N/A |
| Flatbread | N/A |
| Italian B.M.T. | N/A |
| Turkey & Ham | N/A |
| Tuna | N/A |
| Tomato | N/A |
| Steak & Cheese | N/A |
| Aioli | N/A |
| Clean Here for the full menu for Subway Sandwiches |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| Parque Mexico | |
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