Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales | $17.90 |
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream | $10.90 |
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
Creamy garlic king prawns | $5.00 |
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan | $5.90 |
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Add more and go big $29 | |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Nasi Goreng | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Mama Mee | N/A |
Jade Green Box | N/A |
Fish with Ginger & Shallots | $20.50 |
King Prawns with Cashew Nuts | $22.50 |
Pork Fillet with Cashew Nuts | $16.00 |
Kung Bow Chicken(Spicy) | $16.00 |
Fish with Seasonal Vegetables | $20.50 |
Seafood Combination | $18.50 |
Chicken and Sweet Corn Soup | $5.00 |
Chicken with Honey Sauce (battered) | $15.50 |
Squid with Spicy Sauce | $16.50 |
Scallops with Seasonal Vegetables | $19.50 |
2. Saffron Rice (Yellow Rice) | $3.50 |
Prawn or Squid | $22.90 |
6. Yellow Curry (Chicken only)
Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum. |
$19.90 |
10. Prawns Sam Rod
Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side. |
$22.90 |
Prawn or Squid | $22.90 |
Add fresh egg noodles to any dish | $3.00 |
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce | $8.00 |
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables | $20.00 |
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream | $19.00 |
Caramelised Pork Fillets and Eggs - with Vietnamese pickles | $20.00 |
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese | $13.00 |
Lemon Chicken | $18.00 |
*Steamed Duck & Chinese Mushrooms | $38.00 |
Chicken and Black Bean Sauce | $18.00 |
*Garlic Buck Choy | $13.50 |
Flounder with Chinese Sauce | $23.00 |
Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce | $12.90 |
Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo | $10.90 |
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo | $11.90 |
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo | $9.90 |
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo | $11.90 |