Sydney rock
½ dozen: $21.5, 1 dozen: $39 |
- |
Pacific
½ dozen: $21.5, 1 dozen: $39 |
- |
Prawns | $27 - $44 |
Crab | $29 - $44 |
Moreton Bay bugs | $27 - $44 |
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce | $135 |
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga | $26 |
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar | $26 |
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli | $27 |
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe | $26 |
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette | $27 |
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth | $28 |
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche | $27 |
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus | $26 |
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil | $26 |
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing | $23 |
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio | $35 |
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus | $39 |
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus | $39 |
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil | $39 |
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita | $39 |
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano | $38 |
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus | $38 |
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette | $39 |
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus | $39 |
Sourdough roll | $2.5 |
Plain naan | $2.5 |
Garlic naan | $2.5 |
Spiced caramelised onion naan | $3 |
Goat cheese and spinach naan | $3.5 |
Mashed potato | $9.5 |
Chips | $8 |
Rocket and parmesan salad | $9 |
Mixed young salad leaves | $9 |
Steamed vegetables | $9.5 |
Dessert platter | $45 |
Mango trifle, coconut custard, pineapple sorbet | $19 |
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream | $19 |
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW | $12.5 |
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche | $19 |
Henriques & Henriques Malmsey Madeira 15yr | $21 |
Warm lemon pudding, creme fraiche, raspberry ice cream | $19 |
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA | $20 |
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream | $19 |
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain | $18 |
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream | $19 |
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao | $18 |
Cheese platter | $54 |
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle | $59 |
Semi hard cheese, fresh dates, walnut bread | $19 |
Mr Pickwicks Tawny - Barossa Valley, SA | $12 |
White mould, pear chutney, pepperines | $19 |
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA | $18.5 |
Blue, fig and walnut loaf, rosemary flat bread | $19 |
Valdespino - Pedro Ximenez Sherry - Spain | $8 |
T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla | $4.5 |
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears | $4.5 |
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax | $4.5 |
Petit Fours | $9.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Opera Kitchen | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free, Burger, Australian, Vegan |
Quay Seafood | Seafood |
Quay Seafood | Chinese, Seafood |
Ocean World Restaurant | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Sand Whiting fillets | $38.90 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Clean Here for the full menu for Peter Doyle @ The Quay |
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Strawberry Jam | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
Mayonnaise | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Crumbed Fish | $4.00 |
Small Dim Sims | $0.95 |
Hot Chips | $2.00 |
Seafood Sticks | $0.60 |
Pineapple Fritters | $1.10 |
Chicken Kebab Wrap | $6.00 |
Chicken Kickers | $4.00 |
Cheese | $0.40 |
Clean Here for the full menu for Quay Seafood |
Caliente - chorizo, capsicum, red onion & cherry tomatoes | $14.0 |
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base | $14.0 |
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki | $14.0 |
Tandoori Lamb - marinated lamb, red onion & tzatziki | $14.0 |
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread | $21.5 |
Avocado & Basil - cherry tomatoes, red onion, avocado & basil | $14.0 |
Papa Grande - ham, salami, mushrooms & red onion | $14.0 |
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce | $16.0 |
Clean Here for the full menu for Ship Inn |
Catalonia | N/A |
Espresso Long Black | N/A |
Lemon Meringue | N/A |
Guylian Belgian Chocolate Special | N/A |
Pecan Tart | N/A |
Hazelnut Torte Macadamia | N/A |
Dark Baked Chocolate Cake | N/A |
Longueur Passion | N/A |
Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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