Currently there is no menu available for Cafe Viva in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Clean Here for the full menu for Balmain Blu |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Clean Here for the full menu for Mabasa |
| Garlic bread | $6 |
| Vego Greco | $18 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Southern Fried Chicken | $12 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Chorizo with tomato relish | $12 |
| Rocket, pear & parmesan | $8 |
| Braised lamb & rosemary pie | $24 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 2 | $46.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed broccoli with house chilli jam | $14 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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