Fried Scallops with BBQ Pork, Prawn and Vegetables | $22.80 |
Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn | $6.20 |
Garlic Fillet Steak | $21.50 |
Scallops and Mushroom | $22.80 |
Scallops in Black Bean Sauce | $22.80 |
Chicken Schnitzel Lunch Box | $8.90 |
Teriyaki Chicken Bento Box | $8.50 |
Crabstick (4-pk) | $5.00 |
California & Nigiri 8-pk | $8.50 |
Salmon & Nigiri 8-pk | $8.50 |
Roast Duck | $13.00 |
Thick Egg Noodles | |
BBQ Pork | $12.50 |
Prawn laksa | $13.50 |
Roast Duck and BBQ Pork | $15.00 |
Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice | $25.50 |
- Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling | extra $5.00 |
Meat served with miso soup and kimchi | - |
Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice | $23.50 |
Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice | $21.50 |
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice | $32.00 |
Balung babi mepanggang - bbq pork ribs | $32.50 |
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce | $19.90 |
Lawar udang - warm prawn & green bean salad | $17.00 |
Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk | N/A |
Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] | $17.50 |
Sukiyaki : [kitchen cooked in a small pot for one person] | $24.50 |
Today's Fish | $33.50 |
Morton Bay Bugs | $40.00 |
Chicken | $9.00 |
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid | $45.9 |
Raw Prawn Fish & Chips | $25.9 |
Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan | $25.9 |
Tomato Bruschetta | $7.9 |
Hop, Skip, Swim & Jump - kangaroo, crocodile, barramundi & emu | $37.9 |
Tekka Roll (raw tuna) | $3.50 |
Amaebi (sweet prawn) | $3.50 |
Oshinko Roll (pickled radish) | $3.00 |
Kanpyo Roll | $3.00 |
Ebi Katsu Roll (prawn stick roll) | $3.50 |
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) | $11.00 / $54.50 |
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime | $34.90 |
Asparagus with sesame and sunflower seeds | $9.50 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |