Garlic rubbed foccacia with sides of basil pesto and olive tapenade | $6.50 |
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken | $14.00 |
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa | $30.90 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |