Prawn 8-pk | $8.00 |
Veggie Salad | $2.70 |
Inside-Out: All Flavours | $8.50 |
Chicken Avocado | $2.70 |
Prawn & Nigiri 8-pk | $8.50 |
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice | $19.50 |
Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice | $25.50 |
Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice | $29.50 |
Honey Soy Chicken - Deep fried chicken thigh pieces tossed in a thick honey soy sauce sprinkled with peanuts served with rice | $24.50 |
Bulgogi Salad - Bulgogi on Salad served with rice | $19.50 |
Crocodile Kushiyaki : [grilled skewered crocodile] | $16.00 |
Teriyaki Chicken : [grilled chicken with teriyaki sauce] | $17.50 |
- | $65.00 |
Pickles | $4.00 |
Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] | $18.50 |
Eel & Cucumber | $4.50 |
Harami (salmon belly) | $4.50 |
Tuna Salad & Avocado Roll | $4.00 |
Takoyaki (3pcs) (octopus puffs) | $4.00 |
Oshinko Roll (pickled radish) | $3.00 |
Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy | $34.9 |
Seasonal Vegetables - w/ garlic butter, salt & pepper | $5.0 |
Pork Belly - w/ scallops | $21.9 |
House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing | $15.9 |
Reef ānā Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter | +$9.9 |
Coral Trout from the Reef | $38 |
Churrasco Experience - Normal Menu | $49.95 |
Churros - deep fried to dip in warm Ecua dorian chilli chocolate, chilli ochre | $14 |
Salumi - Spain - Jamon de serrano Riservar white pigs pasture fed, DOP, aged 18 mths | $14 |
Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction | N/A |