Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut | $55 / $49 |
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing | N/A |
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet | $15 |
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing | N/A |
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice | $32 |
SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. | $36.50 |
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta | $25.00 |
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. | $21.90 |
SOUP OF THE DAY Served with a crusty bread roll. | $10.00 |
- Ham | $9.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips | $14.00 |
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce | $6.00 |
Fresh Salad Wrap with ham, chicken, tuna or roast beef | $6.50 |
Rosemary Lamb Loin Chops | $15.00 |
Pork Cutlet | $15.00 |