Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Jasmine rice | $3.50 |
Chips with truffle oil and parmesan | $9.00 |
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet | $14.00 |
Bok Choy with turmeric and chilli | $5.90 |
‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce | $33.9 |
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid | $45.9 |
Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing | $24.9 |
Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce | market price |
Marinara - mixed fresh seafood & chunky napoli sauce | $26.9 |