Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. | $14.90 |
Sashmi - salmon Or Tuna sashmi ( 8 Pieces ) / Salmon OR Tuna Sashimi (6 pieces) | $17.90 / $14.90 |
Sushi & Deep Fry Mix | $16.90 |
Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables | $9.90 |
Veggies 8-pk | $7.50 |
Tuna Avocado 8-pk | $7.50 |
Salmon Avocado 8-pk | $8.50 |
Tempura Prawn Lunch Box | $8.90 |
Prawn (2-pk) | $5.00 |
Honey Soy Chicken - Deep fried chicken thigh pieces tossed in a thick honey soy sauce sprinkled with peanuts served with rice | $24.50 |
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice | $19.50 |
Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice | $23.50 |
Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice | $29.50 |
Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice | $23.50 |
PRAWN TERIYAKI SET | $ 29.90 |
SHOYU RAMEN Noodles soup served in sauce cooked with soy sauce, etc with chicken teriyaki. | $ 12.50 |
Sambal - Squid | $ 16.90 |
STEAMED RICE | $ 3.00/Per Serve |
SALMON DENGAKU Salmon fillet, grilled, served with dengaku sauce (mirin, egg yolk, miso) | $ 18.90 |
Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) | $27.00 / $17.50 |
Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] | $33.00 |
Crocodile Kushiyaki : [grilled skewered crocodile] | $16.00 |
Fried Fish Cake | $6.50 |
Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] | $18.50 |
Early Bird - order by 6:00 pm vacate table by 7:00 pm / Everyday | $39.95 |
Salumi - Spain - Jamon de serrano Riservar white pigs pasture fed, DOP, aged 18 mths | $14 |
Coral Trout from the Reef | $38 |
Wild Mushroom Risotto - Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan | $26 |
Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction | N/A |
Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
Yokohama Shaomai (pork) | $5.50 |
Cucumber & Avocado Roll | $4.00 |
Fresh Tuna & Avocado Roll | $4.50 |
Okonomiyaki (seafood pancake) | $4.00 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Shingle Inn Caesar Salad | $14.90 |
Milkshakes (malt available) | $5.40 |
California Roll | $3.00 |
Salmon Sashimi 4pcs | $5.50 |
Bakudan Roll (spicy salmon & cucumber) | $4.00 |
Salmon & Asparagus Roll | $4.00 |
Tekka Roll (raw tuna) | $3.50 |