Grilled carrots and celeriac with red cabbage puree and honeycomb | $8 |
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise | $19 |
Salt House bread (serves 1) - Macadamia and lemongrass butter | $3.5 |
Crisp fried brussel sprouts in chilli, mint, and soy dressing | $8 |
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing | $15 |
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw | $15.95 |
YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) | $1.00 |
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. | $38.00 |
CRUMBED ONION RINGS | $6.50 |
CREAMY MASHED POTATO | $6.50 |
D’arenberg Sticky Chardonnay (SA) | Gls: $12, Btl: $45 |
Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli | $28 |
Bruschetta with fresh tomato, garlic and basil on toasted crusty bread | $9 |
Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. | $9 / $16 /$21 |
Seppeltsfield No.6 Muscat | $7 |
Ham and pineapple pizza | $10 |
Smoked Leg Ham and pineapple, mozzarella | $16 |
Apple and rhubarb crumble with vanilla bean custard and ice-cream | $14 |
Grilled ciabatta, marinated olives, extra virgin olive oil, balsamic reduction, dukka | $14 |
Chilli and garlic local king prawns, mozzarella, smoked tomato, olives, fetta, fresh basil | $22 |
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth | $40.00 |
Lunch with a glass of wine | $27.00 |
Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl | $12.00 |
Green curry of white fish, prawns and Asian greens, coconut rice | N/A |
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds | N/A |
Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. | $19.00 |
Cinnamon toast, buttered and dusted with cinnamon sugar | $6.00 |
Asparagus with poached egg, Serrano parma ham, béarnaise sauce tomato and micro salad | $22.00 |
Trio of dips/ consisting of tomato relish, hummus and roasted beetroot severed with toasted ciabatta | $18.00 |
Pan roasted supreme of chicken breast with a sweet corn and basil risotto, steamed broccolini, asparagus and chicken jus. | $30.00 |
STEAK SANDWICH - Rib Fillet with Onions; Egg; Cheese; Lettuce; BBQ Sauce & Bacon, served on Toasted Bread with Chips | $18.50 |
NACHOS (GF) -Beef Or Vegetarian Sauce served on Toasted Corn Chips with melted Cheese, Sour Cream & Guacamole | $14.50 |
SOUP of the Day (GF) - served with bread croutons | $8.00 |
COFFEE HOUSE Stir Fried Rice- with Baby peas, Sweet Corn, Carrots & Egg, wok tossed in Soy Sauce & Sesame Oil | $14.50 |
TOASTED SANDWICH - Ham, Cheese & Tomato OR Cheese, Avocado & Mushroom | $8.50 |
One | $10 |
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. | $25 |
Fish and Chips | $10 |
Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. | $21 |
House Made Soup served with garlic bread | $6.50 |
Fried Spring Rolls with dipping sauce | $8.00 |
Pasties - baked daily | $2.00 |
Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy | $12.00 |
Fresh Salad Sandwich with ham, chicken, tuna or roast beef | $7.00 |
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk | $18.95 |
Creamy baby spinach + pine nut gnocchi - Gnocchi tossed with baby spinach, sliced mushroom, pine nuts + fresh cream, topped with shaved parmesan cheese | $14.95 |
House made herb + parmesan cobb loaf - With rosemary balsamic + olive oil dipping sauce | $9.95 |
Fried egg, grilled bacon, balsamic roasted field mushroom | $2.50 ea |
Roast vegetable gnocchi - A mixture of seasonal roast vegetables tossed in basil pesto | $18.95 |
PUMPKIN SOUP vg Thick rich soup perfectly seasoned served with Turkish bread. | $13.90 |
ROASTED PUMPKIN TART v A delicious light and flaky tart served with baby spinach salad and eggplant relish. | $18.90 |
CHICKEN, BACON AND MUSHROOM FETTUCINE Creamy carbonara with sautéed mushrooms, served with parmesan cheese. | $24.90 |
CHICKEN Chicken breast with bacon and avocado | $18.90 |
PLUM AND COCONUT CRUMBLE v A delightful dessert, plum coulis, chewy oat crumble served with freshly whipped cream and ice-cream. | $12.90 |
Spaghetti bolognaise | $14 |
Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter | $10 |
Bloody Mary | N/A |
Tempura fried coconut prawns - Coriander and lime dipping sauce | $17.5 |
Pan seared baby barramundi fillet - Saffron potato, spinach and Noosa Reds cherry tomato salad,chilli pickled orange. | $29 |