Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken | $12.95 |
Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander | $12.95 |
Curry puffs – served with Thai sweet plum sauce (4) | $6.50 |
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn | $12.95 / $16.00 |
Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful | $13.90 |
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious | $23.90 |
Pad Prik Tai Kra (Lamb or Prawns) | $23.90 |
Green Paw-Paw Salad Traditional paw-paw salad flavoured with chilli, lime, tamarind sauce & fish sauce | $14.50 |
Gaeng Jeund Non-spicy clear soup, vermicelli noodles, meat & vegetables | - |
Chilli and Ginger Stir fry with mixed vegetables in chilli & ginger sauce | - |
Chicken, Beef or Pork | $8.00 |
Chicken Breast | $24.50 |
Yorkeys Kilpatrick - our version of an old favorite (½ / 1 dozen) | $19.00/$28.00 |
Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese | $17.50 |
Steamed Vegetables | $6.00 |
Soup of the Day - served with garlic herb bread. Please ask our friendly wait staff or check today’s specials board | $9.50 |
Fourme d'Ambert(blue) | $11.00 |
Chips with truffle oil and parmesan | $9.00 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino | $18.90 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Plain Rice (per person) Steamed jasmine rice | $2.90 |
- With fruits & nut | $6.20 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |