Calamvale Hotel in Calamvale Menu
Starters
| Garlic Bread - Topped with cheese & grilled golden | $6.50 |
| Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden | $7.50 |
| Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
| Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil | $9.50 |
Entrees
| Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
| Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze | $15.00 |
| Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces | $12.00 |
|
Oysters Natural
1/2 Doz: $15.00, Doz: $30.00 |
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|
Oysters Kilpatrick
1/2 Doz: $17.00, Doz: $34.00 |
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| Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce | E: $12.00, M: $22.00 |
| Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice | $14.00 |
| Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
| Add smoked salmon or Cajun chicken | $17.00 |
| Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
Mains
| Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips | $30.00 |
| 250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus | $34.00 |
| Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables | $24.00 |
| Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |
| Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato | $20.00 |
Turf
| All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
| 400gm Rump | $30.00 |
| 200gm Petite eye fillet | $27.00 |
| 300gm Fillet mignon | $36.00 |
| 300gm Rib fillet | $30.00 |
| 250gm Eye fillet | $34.00 |
| 500gm Rib on the bone | $38.00 |
Surf
| Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
| Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes | $32.00 |
| Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze | $30.00 |
| Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
| Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato | $26.00 |
| Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Vegetarian
| Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
| Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree | $20.00 |
From the Coup
| Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips | $28.00 |
| Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips | $26.00 |
| Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables | $28.00 |
Sides
| Crumbed Calamari | $7.00 |
| Bug Mornay + Prawn | $10.00 |
| Creamy Garlic Prawns | $8.00 |
| Prawn Skewer | $5.00 |
| Bowl of Fresh Garden Vegetables | $7.00 |
| Chef's Special Garden Salad | $10.00 |
| Chips | $6.50 |
| Beer Battered Wedges | $8.00 |
Kids
| Chicken Nuggets | $6.00 |
| Crispy Battered Fish | $6.00 |
| Mini Pizza | $6.00 |
| Mini Rib Fillet | $6.00 |
| Spaghetti Bolognaise | $6.00 |
| Kids Combo - Drink, Meal & Paddle Pop | $10.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Calamvale Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hotel Monier (sample menu)
| CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato | $24.00 |
| SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream | $8.90 |
| ROAST POTATOES | $7.00 |
| CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
| NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
| CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
| MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
| TENDERLOIN EYE FILLET DOUBLE 400G | $43.00 |
| Clean Here for the full menu for Hotel Monier |
Thai Taste Restaurant (sample)
| Gaeng kari gai - Yellow curry chicken served with potatoes and onions | N/A |
| Chicken satay - Grilled & marinated tender meat servedon sticks with our delicious peanut sauce | $10.00 |
| Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $14.60/ $21.30 |
| Tao-hu pad med mamuang - Tossed tofu with cashewnut, special chilli paste and fresh vegetables | $14.00 |
| Tom yum - A tasty spicy soup with mushroom, tomato and herbs | N/A |
| Gaeng keo whan - Green curry with bamboo shoots, basil and fresh vegetables | N/A |
| Po pia thod - Deep fried spring rolls and served with sweet chilli sauce | $6.90 |
| Steamed rice | $2.50 |
| Clean Here for the full menu for Thai Taste Restaurant |
Cafe Diamante (sample)
| GREEK OMELETTE A mixture of spinach, mushrooms, semi-dried tomatoes, olives and feta, served with toast | $14.95 |
| SEAFOOD RISOTTO A traditional style filled with tiger prawns, mussel meats, scallops and calamari in a creamy sauce, seasoning with basil, herb and lemon pepper | $19.95 |
| Extra prawn (1pc) | $1.50 |
| ROASTED PUMPKIN & PINENUT Roasted pumpkin, pinenut, spinach and parmesan cheese cook in a rich beef stock. (GF) (VG AVAILABLE) | $16.95 |
| - ADD MINCE | EXTRA $5.00 |
| HAM TURKISH Ham, guacamole, semi-dried tomatoes and cheese (served with side fries) | $12.95 |
| SALMON BENEDICT Toasted muffin topped with smoked salmon, poached eggs and hollandaise sauce. | $14.95 |
| CHICKEN & MUSHROOM Sliced chicken breast and mushroom in a creamy onion sauce served with Arborio rice and side salad or fries (GF AVAILABLE) | $18.95 |
| Clean Here for the full menu for Cafe Diamante |
Nando's (sample)
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Streaky Bacon | $1.50 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Cheesy Garlic Mini Pita | $2.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Clean Here for the full menu for Nando's |
Coffee Club The (sample)
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Chocolate mud cake | N/A |
| - Lean leg ham | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Crispy hash brown | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Citrus tart | N/A |
| - Smoked salmon | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Asian, Thai |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Fish & Chips, Seafood |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Calamvale
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0732734777
- Fax
- calamvale@mcguireshotels.com.au
- Address
- Compton Rd, Calamvale, QLD, 4116, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://thecalamvalehotel.com.au/
Calamvale Hotel
The Calamvale Hotel is your favourite local, drawing people from Sunnybank to Runcorn, Kuraby, Stretton, Parkinson, Algester, Acacia Ridge and all points between and beyond.
With dedicated large scale function rooms, we cater for all manner of events from corporate to weddings. Our modern Steak & Seafood Restaurant with its friendly atmosphere is a popular spot for work and family meals.
You can relax on our covered deck or enjoy the air conditioned comfort inside our Main Bar with comfortable furnishings, live entertainment and all your sporting and betting needs!
Enjoy some of the popular weekly events and be sure to keep an eye out for thee special events on the calendar.
Opening Hours
The opening hours for Calamvale Hotel are coming soon
