Mushroom - mushrooms & grilled onions, topped with melted cheese, with sundried tomatoes and lettuce in toasted Turkish bread | $10.00 |
Short Black | Cup: $2.50 |
Fruit Smoothies, Mango Berry, Banana | $6.00 |
Cheese Burger - Pure beef pattie, topped with tasty cheese, lettuce, tomato, grilled onion, gherkin, mayo and tomato sauce on toasted Turkish bread & side of home-cut chips | $15 |
Fresh Squeezed Juice | $6.00 |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Cheese & bacon topping | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
Chicken nuggets with chips or salad | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Matcha Green Tea Latte | $4.50 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Iced Long Black | $4.90 |