Cured Meat Selection of Prosciutto di Parma, Salami, Grissini & Cornichons | $22 |
Roasted Potatoes | $9 |
Capunti with 'Sugo di Manzo' Braised Beef, Cherry Tomatoes & Parsley | $30 |
'Osso Buco' - Slow Braised Veal Shanks with Saffron Risotto | $36 |
Gorgonzola, Poached Pear & Balsamic Reduction | $28 |
CANNOLI SICIALIANI 2 cream filled cannoli dusted with icing sugar & served with gelato | $11.00 |
The Lot - San Marzano tomato, fior di latte, doubled smoked leg ham, olives sopressa, mushrooms, red onion, roasted peppers, pancetta and roasted pineapple | $18.00 |
Aussie - San Marzano tomato, fior di latte, seasoned whisked egg, doubled smoked leg ham and pancetta | $16.00 |
MARGHERITA San Marzano tomato, fior di latte, fresh basil & fresh oregano (V) | $15.00 |
BRUSCHETTA CLASSICA Lightly toasted ciabatta bread with a tomato, garlic & basil mix | $8.00 |