Pla goong - spicy prawns with Thai herb, lemon uice and chili | $17.00 |
Grilled calamari prawns | $9.00 |
Gaeng dang chicken or beef - red curry with coconut cream | $15.00 |
Gaeng jurd - chicken or vegetables clear soup | $8.00 |
Thai steamaed dim sims | $7.00 |
Fried rice chicken | $13.50 |
Satay chicken (4) - Marinated strips of chicken grilled on skewers served with peanut sauce. | $9 |
Pad khing chicken - Chicken stir fried in a light soy sauce, oyster sauce with ginger julienne and seasonal vegetables. | $14.50 |
Pad Thai prawns | $15 |
Yellow curry seafood - Seasonal seafood in rich yellow curry and seasonal vegetables. | $17 |